Show R P binm ZA t serve fruit desserts for meal contrasts see recipes below fruit desserts food studies show that people do not get as many fruits in winter as in summer and frequently this Is thought to be a result ot of their lack of availability but a good percentage ot of fruits available in their fresh form are canned and thus made available for use then too there are a number of fruits more available in the cooler months than dur ing summer apples are in their prime and la 11 so are pears a look to the ell clrk 0 rus fruits also bif 0 you want particularly lus luscious dious fruits that are 1 scarce care e hinsum in sum mer make good use of the dried fruits like braes prunes and apricots tor for they havo have excellent vitamin and mineral values this is the season to make full fall use odthe of the canned fruits you stored during the warmer months serve them chilled with simple cookies foran for an easy casy dessert deise r i 0 or r tike make them into one ona of the many delectable puddings such as the following it deep dish PI plum m dessert berv derv serves 6 3 cups canned plums vt teaspoon cinnamon 14 teaspoon gutmeir 2 tablespoons butter pit and chop the plums Po pour urIth with aj cupol cup of their juice into a greased shallow baking dish sprinkle with the spices and dot with butter cover with crust made as follows W 1 cups sifted lifted flour 12 2 teaspoons baking powder teaspoon salt 8 0 tablespoons shortening jj cup milk 2 tablespoons sugar sitt sift dry ingredients cut in shortening add milk to make a soft dough roll dough to 14 inch thickness and make a few short slashes in it place over the fruit in the baking dish sprinkle w with alth 2 tables tablespoons of sugar bake or 45 minutes in a preheated oven serve warm princess custard serves 6 2 large bananas nanas diced dicea 1 teaspoons brange orange rind grated crated 6 tablespoons brange orange juice 3 tablespoons ugar stab 2 tablespoons e poon cornstarch ora starch ya teaspoon sau r I 1 cups milk 3 2 ess egg yolks beaten begg 2 egg whites 2 sugar cup sweet crumbs cako cake cookie graham cracker or vanilla water wafer crumbs combine bananas orange rind and juice in a double boiler combine sugar cornstarch and salt add milk bradu ally and wid cook until unta it thickens slowly stir into I 1 egg yolks cook until thick 2 to 3 minutes remove from fire and told fold in fruit mixture chill gradually add sugar to stiffly beaten egg whites I 1 fold into custard place in sherbet glasses and sprinkle with crumbs LYNN SAYS save food dollars by using everything edible celery tops may be ba dried ded ln in the oven then crushed to a powder and kept in a lar jar they add a pungent flavor to soups stews c casseroles ass eroles dressings and salads to increase the volume of egg whites add a tablespoon table ble spoon n ot of water before beating oo do not ot add alore m ore water than that slightly lon longer ger beating 13 3 required when water is I 1 I 1 added ca 5 lynn chambers menu broiled hamburgers baked potato with cheese topping buttered Broc broccoli coll carrot curls toasted buns chill sauce baked grapefruit with peppermint topping beverage apricot manhattan mousse mousie serves 8 2 cups apricots sieved 8 0 tablespoons lemon juice cup sugar 3 teaspoons gelatin 2 tablespoons cold water 1 li cups whipping cream H cup confectionery confectioners ers sugar I 1 14 teaspoons vanilla add lemon juice and sugar to apricots and stir until dissolved soak 1 teaspoons of gelatin in I 1 tablespoons water dissolve over hot water and add to apricot mixture pour into two refrigerator trays and place in refrigerator whip cream until it holds its shape then add sugar and vanilla soak remaining gelatin in water water dissolve over hot water cool and add to cream spread whipped cream mixture over apricot mixture and freeze Fr prunella unella pudding serves a 6 to 8 I 1 cup whipping cream I 1 cup cap milk I 1 cup sugar 3 tablespoons cornstarch i cup milk cold VE cup butter 1 teaspoon vanilla extract 12 slices soft bread 1 cups prunes cooked pitted and chopped cup 60 shredded coconut toasted combine cream milk and cup ol of sugar in saucepan and bring to a boll moisten cornstarch corns corn larch slach with cold adik and stir into hot mixture cook until thickened add butter and vanilla cool until lulie lukewarm warm remove crusts from bread cube and under broller broiler J combine arun prun prunes es with bread cubes and retraining remaining sugar arrange halt half in bottom of a large pudding dish spread ono ond halt 0 of crusted mixture over the prinnes add remaining prune mixture top with custard and toasted coconut chill 8 to 10 hours Caramel led apples serves 8 8 apples 16 marshmallows marshin allows I 1 cup butter I 1 cup brown sugar N CUP cap not 1161 meats almonds preferred arrange layers of apples cut in eighths with marshmallows marshm allowa cut in to thirds butter cut into pieces brown sugar and nuts in a buttered baking dish bake in a moderate oven even basting occasionally cool serve with whipped cream this may also be served as a side aide dish with pork turkey or chicken released by pea feature tures did you know that baked grapefruit grap makes a lovely refreshing dessert C especially after a heart casserole sero le or roast bake them just as you would potatoes for one hour then halve and top with any of the following 1 sprinkle each halt half with a heaping teaspoonful of sugar and dot with butter butt e r or 0 r to i top P with teaspoonful t e a spoonful of jelly jell Y 2 sprinkle each hall lightly with salt afi and teaspoonful of sauce 1 |