Show german dumplings Dump lings half a pound flout five 66 aun ounces i bbs but tor ter three d eggs g gp a little salt onebia one bit of cream one tunco bunco of bf sugar one ounce r of yeast rind of one on orange rubbed on a cube of sugar when hen the fer in 0 of f the paste has ta taken kan place let it be laid on the pastry board knead kneads into n t 0 a dozen small rolls place in a deep saucepan c pan about an inch apart from each other As much warm milk must Mist be placed over them as will cojei cover their surface andas and as soon as they have risen to nearly twloa alo their size gize they Ahey will bo be done |