Show nhe ne kithen kitchen cabinet IS wearn lolon thera their la is minla rn for lonely heart near nearly ly always it I 1 th he dies down there tu to stlene lence almot almost the th same earna an ft the ati movement of a I 1 music to know silence perfectly to to know music carl Sandbur ar A FEW sandwiches any kind of 0 leftover meat ham ji tongue liver or beefsteak nil make line filling for a hearty sandwich hamburg sandwich and droll the tha ban iburg until fairly well done one sprinkle it lightly with salt and pepper add one tablespoonful of grated eted horse radish to each cup and one half of one tablespoonful of chutney and one holt half cupful of minced celery tops spread generously between buttered slices of whole wheat bread beefsteak sandwich fry one half pound of steak to a good brown grind in a food chopper with one chopped hard cooked egg and two medium sized pickles moisten with mayonna mayonnaise lse this makes one dozen sandwiches sweetbread sandwiches take tak 0 one pound of sweetbreads sweet breads cook and chop op them mix with two haril hard cooked eggs chopped one tablespoonful of lemon juice four tablespoonfuls of mayonnaise salt to season and a teaspoonful of finely minced celery leaves spread the broad bread with creamed butter then the sweetbread mixture summer sandwich slit silt rolls and spread with it a dressing of chopped mustard pickle broll broil bacon and slip right from the pan dan into the opening add a bit of 0 crisp lettuce and serve berve at once bacon sandwich dice and fry brown one half balf pound of 0 bacon which has been thinly sliced add seven green peppers which have been seeded and chopped drain from the fat and mix with mayonnaise and three small chopped pickles butter slices of whole wheat bread and fill with the bacon and green eroen pepper serve hot sandwich do clince one fine six thin slices of bacon after it has been browned to a crispe crisp add one halt half cup rul ful of walnut meats and one dill pickle cut fine mix well toast thin slices of bread on one side on the onsted side place a lettuce lent leaf and spread thickly with the above filling veal sandwich talio take one cupful capful ot of old cold cooked 0 ked veal one halt balf cupful ot of iia one raisins one fourth cupful ot of ripe olives an cap and tb three ad sweety all finely chopped 0 provide on oa buttered white bread appetizing DISHES the french masters of tho the culinary art have hare applied their art to all the simple foods with results that delight the epicure these way may help the housewife to introduce variety into her menu using just the tha everyday things scrambled eggs caruffe Ta rufe ruffe simmer two cupful ot of canned tomatoes to which two teaspoonfuls of sugar has been added pry fry a slice of d lon in four tablespoonfuls of butter remove the onion season the tomatoes with salt and pepper and add six eggs lightly beaten cook until the eggs are creamy Om eletto pont neuf dent beat separately the yolks and whites of three eggs add three tablespoonfuls of milk one half teaspoonful teaspoon tul of vanilla ono one tablespoonful of powdered sugar and a little soft salt put one halt half tablespoonful of butter butler in iii an pan arid and when melted pour to in the mixture cook fold and serve on a hot platter roquefort efort arming this to la a delightful departure from the ordinary and is delicious on firm head lettuce quartered or cut into eighths eight hs mix six tablespoonfuls of olive oil two tablespoonfuls of vinegar one ona teaspoonful of salt one onet fourth teaspoonful of pepper a dash of cayenne and sugar and one fourth cupful of crum bled roquefort efort cheese beat until smooth chill aud and serve spicy salad dressing mix mir together one half cupful of vinegar get the grapefruit if possible add two tablespoonfuls tablespoon fula ot of olive oil one half cupful of sugar one teaspoonful of salt a dash of paprika one teaspoonful spoon tul of minced onion two tablespoonfuls of minced celery and two tablespoonfuls ot of minced sweet pepper chill for several hours then beat thoroughly and serve with lettuce in a bowl that hns has been rubbed with a clove of garlic cheese souffle take three tablespoonfuls each of butter and hour flour mix in ix well and add one halt half cupful of scalded milk one half tease ot of salt a few grains of cayenne one fourth cupful of grated cheese three eggs beaten separately add the tha yolks alks to the hot mixture after removing ing from the heat beat then fold in the stiffly beaten whites pour into a buttered halving baking dish and bake twenty minutes in a slow oven serve at once hu bifi Ki fi |