| Show the KITCHEN M A 2930 estera newspaper uni anicin cin the th ill all timed truth we might have hav kept who knows known bow sharp harp it pierced and tune stung the tb W word rord we had not tense sense to say bay W who h a lan knows ow x how bow crand brandly y it had ad r rune HONEY DISHES those individuals are fortunate who can have a hive or two of bees to keep tho the family anally in the most wholesome whole soma of sweets honey Is a sugar that Is P partly digested and Is especially pec ally lally good for or the little people who enjoy sweets ambrosia take ono one cupful of buckwheat honey one halt half cupful of 0 fat at one square of chocolate three eggs one ten tea SP spoonful 0 of soda two teaspoonfuls of b baking king powder one half teaspoonful ot of salt one teaspoonful of cinnamon one halt half cupful of sour milk two and one half cupfuls of flour mix and bake in a shallow pan when cool cover with caramel frosting cheese and honey salad take one half pound of cottage cheese ad ada c cream eam to moisten add salt on one half cupful of chopped nuts nuta and a daish 01 of paprika mix and shape into balls for se iving cut fl fann rm peaches into halves then into nto strips of four wrap the strips around the cheese and serve with the following honey dressing three fourths of a cupful of water one third cupful of honey one ten tea spoonful of mustard ono one half tea spoonful ful of salti one fourth of vinegar vinegarone vine garone one tablespoonful of flour the yolks of two eggs heat the honey end and water mix the dry ingredients with the tha vinegar and add to the first mixture pour a little over the bea beaten blateri teri egg and return to the double boiler cook until clear add one third cup ful of sour whipped cream just before serving nerving fruit and flower pudding take two of graham flour one fourth teaspoonful of soda two tea spoonfuls of baking powder one tea spoonful of salt one egg three fourths of a cupful of raisins one cupful of sour milk one fourth cupful of tat fat on one 1 half all cupful honey and one egg mix and steam two and one half hours houra in a buttered mold squabs squats for company dinner squabs squats are so well liked that one need not tear fear tor for their welcome split spill down the bael back flatten and brush with alth butter salt ja and pepper then broil over ovee a hot fire for ten minutes on each side serve on a hot platter with buttered lima beaus beans and crisp bacon f for or a garnish corn bread baked in bread stick pan fian Is especially good with this dish creole creola squabs squats split flatten and dry one squab for each person dip them into melted butter and fry until brown make a dressing of one cupful of strained tomato juice two tablespoonfuls of minced green pepper one I 1 tablespoonful tablespoon tul of minced onion a bit of cayenne one tablespoonful ot of worcestershire sauce and one tablespoonful of butter simmer fifteen minutes and thicken with allt a little tle lour flour spread this mixture over long slices slice of buttered toast sprinkle with shredded dried beef with a tablespoonful ol of parmesan cheese lay ilay the broiled or fried squad on top of the toast and place in the oven tor for a few minutes before serving squabs squats with mushrooms prepare tho the squabs squats for fop roasting buttering them well inside and out fill then them with mushrooms adding two tablespoonfuls of butter melted before closing thern them arrange in a deep glass baking dish and roast well wel covered for fifteen minutes then let them brown for fifteen minutes without t the e cover serve with triangles of toast and asparagus dipped la in mayonna mayonnaise lse squib with spaghetti line a but glass dish with cooked tt tl that has not been brokon broken split two fat squats squabs down don the back rub with butter and season and place on the spaghetti make blake a sauce cauca ot of one half cupful of cream tile the yolks of two eggs salt pepper a bit of nutmeg and chopped parsley thicken with a tablespoonful each of flour and butter blended pour this over the squabs squats and sprinkle with chopped mushrooms and bake in a vao moderate oven for one hour bour squab plate dinner roast koast stuffed but well buttered inside and out three or four squabs squats glaze the breasts with the tha pan gravy mahe blake eight potato balls and four carrot balls for or each squab take six small onions anions the size of the potato balls and cook the ve vegetables 9 eatables separately in a very little water if small on ons are not to be obtained take the hearts of larger ones the remainder remainder of the onion may be used for some other dish make a sturling of bread crumbs one egg yolk a tablespoonful of melted buttero butter a teaspoonful spoonful lea of chopped parsley and a little thyme roll ahli torce toce ineat meat into small balls alye same jaroc size as the vegetables and brown them in a little butter serve on a hot platter the squab in the center with the balls around it pour the juice of 0 tho the toast rot squab over the whole gjuul |
