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Show I)lry Dota. Vfl Tho flnor tho food is ground tho bet- attf tor it Is digested. Ono should kcop a K closo watuh on tho mnntiro to look out ' VJ for waBtos in foedlng. C Contrary to common bollof a Jorsoy 1 will make oxcollont light bcoves. Tho J moat Is tendor, juicy and well flavored, jfl and tho Jorsoy stoors make good light U working oxen. 4H Whon feoding for a tost, tho food H should bo lnuroaaod vory gradually. H A month is too long to wait for re- HH suits. If too rapid increase Is roado It jfl is nlmost certain to causo Indigestion, H of which tho least bad offoet is wasto k food. JH Why cannot ono man do ns much ns nnothor In foedlng and managing live H stock? Simply becauso of tha dlffor- H onco iu mon's hoads. Tho brain is tho H spring which provldos tho foroo which H nerves mon nnd tho fountain of nil In- H telllgonce. lint brain can bo cultivated H as easily ui cabbages can by tho rlcht H culture. fM |