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Show ADULTERATION ABROAD. "We are not in it with the foreigners foreign-ers in food adulteration," said a chemist. chem-ist. "I spent my summer vacation in England and on the continent, analyzing analyz-ing cheap foods. The things I found out! "They freshen up fiat beer with fish skins over there. They thicken cream with the brains of dead ljorses. Apricot marmalade is made of carrots sweetened sweet-ened with glucose. The octopus, or devil fish, is canned and put on the market as prime lobster. Spoiled potatoes po-tatoes are palmed off as truffles. Chocolate Choco-late is adulterated with clay." |