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Show Ce for Stale Cake. A frozen pudding may be made with stale pieces of cake and sweetened whipped cream. Pack an ice cream freezer in ice and salt, using more salt than you would for plain ice cream. Scatter a few pieces of candied fruits in the bottom of the freezer, or preserved pre-served fruits from which the syrup has been drained mr be used. - Then put in whipped cream from three to four inches in depth. Take slices of cake, dip them in sherry, and lay them over the cream. Scatter bits of fruit over ,the cake, making sure that many of them are around the edge so that they will show when the pudding is turned nit to serve. Put in more whipped ream, then again cake and fruit, and finish with the whipped cream. Cover the freezer closely, drain the water off and repack; cover, and stand away for three hours. Turn out on an ice cream platter to serve. """ ""I ""'I I ll IMIWIMl '" " |