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Show Jellied Apples. Teel and core; firm tart apples. Put Vum over the fire in just enough water o cover them, sprinkling them.gener-usly them.gener-usly with white susar. Cook slowly it the back of the fire until the apples ire tender.' Take them out with a split spoon. Bring the liquid left from hem to a boil, and add to it a table-ipoonful table-ipoonful of gelatine 'which has been waked for half an hour in a very little rold water." When this Is dissolved jour all over the applet which should nave been arranged In a bowl. ,,Let ifcwnjjjecoige- ice..j0olcl before serving |