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Show SCIENCE OF FEEDING ANIMALS. j Thero has been considerable said on tho Importance of making rations arpe- ' tlzlngund suggestions made which would contribute to that end. Water makes t ' a food toste better, makes It moro enjoyable nnd Increases Its value. Early cut hay, for Instance, Is best not only because It contains more protein than that cu i late, but because Its nromn, and flavor mako It moie palatable. It Is not well to feed nnlmals too much nt one time, ns they pick out the most desirable partB (list and mens tho other over, which detrartB from Its palatablllty s nnd either entails loss of food or products, whereas feeding In different was and less nt n time would glvo better results from the Bamo food. Mangers, feed troughs an dracks should be kept clean both from a sanitary standpoint and In , otder to make the foods moro appetizing and to have moro of It eaten and thus h get better results, ' A- ) J |