Show M. M SUMMER DAYS I LOAD MARKETS r Great Variety of Fruits and Vegetables Are Now to Be Had WATERMELONS COMING IN Fre Fresh s h Fish Fishs Is s Another Ite Item m n Added to Wife's Table Bill of Fare With the coming of the tho hot days O o of ot f summer tho the Os s of Salt Lake Lak e are having less leas ess difficulty preparing g something tempting and palatable fo for forI r I I 1 the SUnda Sunday dinner Tho array of ot goo good d things to cat eat on the tho city markets markels surpasses sur sur- pas passes ses Res any that has been seen sine o lust Just summer The first watermelons of or the season n are of ot tho the Texas variety and the they thoy aI alt ap- ap I speared on tho the market Friday morning They are of a fine tine quality and anft o extra land and considering that the they are th tho tho first o of f the year they aro are selling very reM reM- enable for Cor 5 cents the tho pound I 1 The other staples which have ha ap- ap for tor the family dinner during the tho tho week aro are Mississippi l tomatoes In ln abundance abundance dance ance pineapples oranges lemons cherries blackberries strawberries gooseberries raspberries apricots new flew potatoes peaches peRches fresh tresh figs pe peas s. s beans heans lettuce and dry radishes young e c. and nnA and lintl beets aZ The Tho addition o to to th the tho market was tit tho e greatest the past week that it has been been for Jor some Borne months The Tho sun brought l g t down the tho price of ot the Utah berries from 25 26 cents the tho box to three boxes for 25 cents Blackberries have now been brought Drought In In a n plentiful amount from I California Utah blackberries are still stillI t I ivory nOVY elT scarce as aro are also rasp raspberries Doi Doh Do- Do I Have i h nito ite tho fact act that the tho Utah berries 6 arrived the tho Hood blood river rl berries from Oregon Oreon while of at an nn Inferior grade I art are still stilt being shipped chipped into the local market Tho The early Utah Ulah fruits and berries are aTe now Just Jus beginning to come comein comein comein in quantities and within another week there will bo be a 11 fine supply of Utah berries ber bor- rids ries an and cherries I i I e In lu luI New potatoes are aro now coming coining in In I largo goon quantities titles The They Thoy ar are fine tine and largo large and aro are soiling selling for lor throe three cents the tho pound Beans Deans and peas from the r I truck gardens are aro now plentiful While the tho housewives ar are celebrating the tho warm days das and tho the Increase in supply supply sup sup- supply ply and ond tho the decrease in of good 1 things to eat the they are aro also mourning tho the fact tact that the statement is made by wholesale dealers that lemons aro are raising rais rals- log ing In prIce Navel n 01 oranges aro are also getting scarce but tho they arc afro still of or I good quality Pineapples aro still carco and tine the price remains almost where It was when the fruit first cant came ion un ou the local market 1 I I The meat fish and poultry market is isi i well supplied with tempting morsels for foi I tho the Sunday table Utah eggs egg are arc more I Utah plentiful now than over ncr before Tho I- I Utah chicken raison are sending their of oC springers ers to the markets mark so there there thero will be a liberal supply of at chicken ft j for the Sunday picnickers ers and canyon canon 1 parties j Fine speckled mountain trout arc are also f r i plentiful on the markets markeis and anil can be bo i purchased for IB 15 cen cents per par fish Black Back I 1 base bass hASil IB la also plentiful Tho The other fl fish h nn the Saturday market will bo bl halit batih haJJ hali- J h t lint Ut salmon salmon trout barracuda catfish sole shad Mack black mountain trout shad roe ups shrimps smoked cd halibut crabs crab smelts flounders perch striped bass and s sea n l ha hass On the poultry market markel springers can calf be bo purchased for from 30 to 40 cents old hons hens for tor 20 W cents and turkey I ifor for 25 26 5 cents the tho pound aro Bra prevailing retail prices Fruit a. a arid and d Vegetables Oranges per dozen 20 20 i 60 J Lemons emons per dozen 25 25 5 1 30 1 Grape fruit each 10 I Cherries per Ib lb 10 10 31 20 Raspberries per cup 10 Blackberries per cup 10 Stra Strawberries Oregon 30 I Strawberries Utah 12 Loganberries 10 Apricots per Ib lb lb 10 lo Peaches per lb Ib 15 per quart quart 10 f r Bananas por per dozen 20 20 O 30 Utah radishes 2 bunches for 05 06 Utah asparagus per bunch 05 Young onions 2 bunches for 05 New turnips 2 bunches for 05 carrots carrols por per bunch 05 06 New beets beels pOI per bunch hunch 05 New cabbage per pound 05 OG 9 iI Mushrooms per pound 30 i r. r Parsnips per pound O 0 03 t Par Parsley per por bunch 05 ot OG l' l i Lettuce por head E 6 10 10 r Utah peas per peck 40 40 V 1 String tring ana wax beans benns i lb Ib b. IG 15 Hi l i Cauliflower per pound 15 16 IT 7 tN ew potatoes per pound O 05 S S fit Old Potatoes per pecK 35 Fresh tomatoes per pound 16 Bermuda onions 2 pounds 15 Artichokes two for tor 25 Cucumbers each 10 sprouts per POI por pound 15 16 Utah spinach per pound 05 06 I Utah 5 6 lb lbs Iba 10 I Dell Boll peppers per pound 40 I Watercress per bunch 05 06 Summer Summer Bummer squash 2 for 10 l Va per lb Ib b. 04 Dairy Product Butter creamery extras 30 30 I Butter Butler creamery firsts 25 25 Strictly fresh ranch eggs I dozen 25 26 1 New York cream cream cheese Ib lb lb 5 I Imported Swiss cheese lb Ib GO 50 0 Roquefort cheese per lb Ib lb GO 50 CiO Brick cheese Ib lb 28 25 05 Edam cheese each 1 25 Neufchatel cheese each 10 10 10 Mull Fish per pound IS 15 J Rock cod per pound jr I Porch per por pound 15 16 I Eastern brook trout each 16 15 If Flounders per por pound 16 15 16 Codfish per pound 17 1 H t I Sea ca bass per pound d. d j 1 17 H I Striped bass per pound 25 05 Smelts per pound l Hi 5 r i Halibut per pound 15 16 Barracuda n 17 Salmon Imon 20 17 20 Catfish per pound 17 17 Sole Bolo per pound 16 15 15 Crabs 30 30 35 Shad pound per 13 15 I Smoked salmon per pound 20 0 Kippered salmon per pound 20 20 0 Smoked halibut per pound 20 0 20 i j Shrimps quart 25 25 Black bass ass 30 30 Shad roe roc roe per pound 36 35 nod poultry I 1 Dressed beet beef per pound 8 S fit tj 18 is Dressed pork per pound 10 17 Dressed mutton per pound 8 3 16 15 16 Dressed veal eat per pound 10 t 20 20 20 Spring lamb front quarters 1 GO Spring lamb Iamb hind quarters 1 1 75 jc Lamb chops per pound 25 25 Ham lam sliced per pound 25 25 25 Ham llam whole f per pound Ii 17 Bacon sliced per pound 25 25 J Bacon per pound 17 Sausage mixed per Ter pound 12 S Sausage usage all pork porle 15 15 i Calves' Calves liver lh per pound 25 25 I Cows' Cows liver per pound 10 10 Ox tails two for 16 15 Brains per pound 15 16 5 Sweetbreads per pound 40 40 cO 7 Pigs figs feet teet per pound 07 Hearts each On 15 16 r Lard per pound 1 17 H Hens liens per pound 20 Springs chickens per pound pound 25 per pound 25 2 5 Domestic ducks per pel pound 20 20 Flour Hay nod r Bran 1 GO Timothy per per wt x- x A Alfalfa per cwt Corn iCorn per c cwt iJ j i Cracked corn per cwt Cornmeal per cwt Oats per cwt Rolled oats oat per cwt Family flour por per cwt 30 Flour Four straight grade rade p per JJr r cwt vl Flour hl high h patent per cwt 3 CO Cano Cane sugar per cwt 10 Beet Deet sugar per cwt 60 Feed wheat per cwt 2 GO |