Show MEAT LAWS ARE MUCH DETAilED New City Ordinance Is Fr Framed med With Regard to Sani Sani- tation UP TO COUNCIL TONIGHT Rules for Slaughtering Meats Made Rigid in Every Respect Salt Lako's Lakos now or ordinance relating to to slaughter housos houses meat and m mea meat at food rood pro products and tho thu Inspection o or of these products has been revised sed dining dUI din durIng dur- dur ing time the last few tew days as a's under the lImo su so- so of time the city health commissioner controls commis- and anti the food Inspector acting with the tho city attorn attorney e and Is due to come before tho the city council at its regular meeting tonight W. W J J. J Frn Fraz- Fraz ler food rood inspector took the matter up at nt the end of the time week weel with I p I J J. J Daly assistant city attorney and somo omo changes which were deemed necessary were made malle Saturday Tho The original ordinance prepared b bj by bythe the city attorney was Quito brief but since It was sent back to the time attorneys attorney's attorneys attorney's ney's nes office to havo incorporated a section providing for tho the appointment of ot meat Inspectors and setting forth fortt the tho of ot these it lies has been enlarged until it U now covers covel's nearly so seventeen n typewritten pages and deals with the of or meat In Inspection In In- Inspection In all its Us phases The ordinance provides that it shall shan bo unlawful for Cor any an person to slaughter animals or 01 to ma maintain an any slaughter slaughterhouse slaughterhouse house hous In tho the city or em within one mile of Its limits without having obtained a special I permit from tho Limo city council and no such s permit shall bo be issued until un on- til the tho applicant shall havo complied compiled with tho the provisions of or tho the ordinance and the rules of oC tho ho board of health The rho ordinance sets Jets forth that the plans for fOl any slaughter house shall ho bo submitted submitted sub sub- to the board hoard of ot health and approved approved approved ap ap- ap- ap proved b by that bod body HultH for tor Son Sanitation Rules are laid down for tor the proper LightIng abd ventilation of the tho tel er and providing for or sanitary arrangements throughout It Is set forth that tho Ito ceilings walls and partitions par par- of ot all killing killing- meat dressing and antl cooling rooms shall be bo covered to the height of or six sl Ix feet above tho tile floor with some non absorbent material and all floors whOre where refuse or any other materials ma mn derived from slaughtering animals ani aol mals must be made watertight and must Ij bo lie properly drained and connected connect connect- c ed with a sewer It Is provided that blood from slaughtered cI animals shall not be bo al allowed allowed al al- lowed to flow into a sewer but that while hile fresh tresh it must bo ho treated so as not riot to be como offensive All offensive odors arising from front the handling handling- of oC meat anti and treating of offal blood or other material must bo be cared for by destruction or condensation and not al allowed al al- lowed to escape Into tile the outside air It Is provided that persons In charge chargo I o of such establishments shall require I to bo cleanly their outer clothing lothing being or om a material that Is readily cleansed and made sanitary Persons affected with to tuberculosis shall not be bo employed In departments meat food tood products are arc pre pro pared Butchers who dress drees or Ot handle handleI I diseased carcasses or Ot parts shall shallI I cleanse their hands of oC all grease and immerse them In a disinfectant and andI I cleanse them in clean water before handling handling- healthy health carcasses It Is provided pro pro- vided that separate sanitary trucks I be furnished for handling cd carcasses j t i v I. I C sV tela uter J JIt S j It is 18 provided IJ tools shall be cleansed and ted before being used usell a second time When hen there is Js any question as aH to 10 the condition of the Ice shall water supply or 01 notice be given Iven to tho the board of health The Time feeding ceding of hogs or other animals animals ani ani- mals male on the refuse of or slaughter houses houes la Is not permitted Wagons or other vehicles In which meat or meat food tood products are transported must be bo cov coy ered cred It 11 is 18 provided ed that no person shall bring into the city for or sale salo nn any meat which is tainted or 01 otherwise unfit for COt human food and ind nd which has not been properly slaughtered It Is provided that thai the tho meat of calves shall not be besold besold besold sold when shen the tho animal was killed under un un- der tiet four OUI weeks old or 01 which weighed less titan than 45 pounds Lambs L. must be bo eight weeks old when killed An ante mortem examination shall be mado made of or all animals Intended for slaughter at abattoirs when the animals animals ani ani- mals mats arc are weighed All AU animals found to be affected with an any diseases which are arc specified must be tagged Salt Lake City rejected It is provided that no person shall remove the tags from condemned condemned con con- animals S I Former Certificate The Tho ordinance provides provides' that when wIld swine or veal have been heen slaughtered by a farmer farmel on a a. farm and tIme tile carcasses carcasses carcasses car car- casses arc c shipped Into Salt Lake the shipper must subscribe to a certificate that the meat was from animals slaughtered by himself and was vas tit lit for tor human food It has haa been suggested that this pot por portion tion be changed to provide that the lie elt city shall contract a storage com company pan where here nIl alt such meat ment shan shall be taken upon arrival in tho the city and held for in inspection inspection inspection in- in being taken later ater to tho the firms to which It is consigned The ordinance provides that the mayor with the tho consent e of the tho city 1111 council councIL 11 shall shah appoint of tn a sufficient f le lQ n number num num- bor ber of ot veterinary Inspectors to Inspect tho meat products offered for sale salo In Inthe inthe the tho city All Inspectors shall be graduates grad grad- of a recognized veterinary college col col- lege having hn a course cO of not less than three years eals leading to a degree It shall Hhall be the dut duty of these Inspectors to make mortem ante inspections of or all nil animals slaughtered for or food in the thc city except animals slaughtered III in government go Inspected In slaughter hou houses es or abattoirs and except as otherwise provided The rules lUles and regulations governing inspection shall be le ns provided pro in the tho ordinance an and as ns provided by the regulations regulations regu regu- regu lations governing go the meat inspection o of the tho government department of oC a ag ag- ag Persons violating the Tiance are liable to a fine lino of hot flot less than fifty dollars nor nol more than tItan 29 or 01 b by Imprisonment of not less than 30 da days day ts or more than six months |