Show IN THE REALM OF WOMAN I THE HOUSEHOLD I J U ion FOR A Do DAY Y C- C BREAKFAST ST ST. California Pears f e Cereal mii With l Sugar SU ar r Cram Scrambled I. I ft Eggs Egos Creamed I Coffee v v fk LUNCHEON f t 4 f Com Cold 1 S Sif Slaw blow e cd Crackers 1 Hashed Brown Drown Potatoes l V Small Smal Cakes Tea DINNER 1 I Cream of ot I Ib Corn Soup Cor b Hard d Rolls RolI Pickles 1 Planked 1 Halibut Escalloped Potatoes t e. e Fruit Salad lat with wit Whipped Cream y Pumpkin Pie Pic Cheese Cheele Coffee t I JI HATS S Always us soak noak raisins In cold cole at water r before betor stoning Bread crumbs are much bet bettor r than cracker crumbs for tor covering th things tobe to be fried since the they do not absorb the grease A delicious salad ala may be bo made mado of ot grape rapo fruit pulp white whito grapes and talks stalks of or romaine dressed with wih oil 01 and anI vinegar r and sweetened slightly Chestnuts have considerable too food value The Tho boiled and mashed pulp may bo boo used as a ono one would meat or vegetables croquettes being oven even made madeI of ot It I. I I p I Sago cheese 1 Is best beet for Welsh rab rab- rabbit bit bIL bit It Is IE a good plan to havo a can cn of ot Spanish peppers always alwa's In tho the house I They can cn be cas easily I and attractively used In an nn emergency Sandwiches may may be bo made of ot them or they thoy ma may maybe be he used to garnish over left over lel-over meats etc Cut the meat Into cubes cover er co with wih crumbs and bits bite his of ot pepper ana bread bre cubs brown Before Delore pouring hot fruit into a a. a a glass glaes glassI I dish dih or Jar jar put put it I on a wet cloth clot This will keep tho te glass from cracking crackinG S A AND D D KID KIDNEY Y PIE PIC FIE Cut one and one half one hal pounds of or t tender tender ten ten- ndel n- n der del steak Into small pieces dip them In a seasoning made of ot two tablespoon tablespoon- fuls flour four one one tablespoonful salt sal and one half one hal teaspoonful pepper Roll ItoU nol up seasoned pieces and la In lay in a 0 pudding pudding pud pud- ding cing dish dih put a layer of or meat in tho the bottom of the dish dish- skin two sheep's kidneys or one half an ox kid kidney no and cut them up In thin tin slices leaving out tho the fat tat in the tho to middle of the kidney dip lp them also aleo in the tho seasoning repeat till tU the meat Is used up and the dish dishis is full tul plia plo It I high In the middle and fill up dish with ith water or stock Cover with wih a 0 good crust cruet brush over o er with wih beaten heaten eggs and bake bako In a 3 hot oven o cn for tor one and one half one hal hours After Atter tho the crust begins to brown cover with witha lh a buttered paper I NAKED D OL Take small oranges cut core with athin a athin thin tin narrow knife put oranges in pan with little water four tablespoonfuls of ot sugar Juice of ot a a. 0 lomon lemon and a 0 little wine vine baste often oten bako bake until tend tender r enough for tor a straw to pierce This Is 16 good as BS a a relish with wih game or meats or can cn be used as a dessert desert with wih whipped cream cream creamS creamS' S' S SWISS ISS UT SOUP SOUI SOU A sufficient quantity of ot broth for people boil bol It I. I beat bea up three tree eggs wel well two spoonfuls of ot flour one cup milk mik pour these gradually through a A pepper popper sieve o 11 into the boiling soup salt sl and I |