Show ITHE I THE HOUSEHOLD I III II XU roil POll v t D. BREAK BREAKFAST Grapes Cereal French Rolls Eggs gs with Bacon Country Style Watercress in Co Coffee Cf 0 S LU LUNCHEON Broiled a. a Celery Baked Potatoes Oranges with Cocoanut Tea rca DI DINNER En Consomme Celestine Oliv Olives s Stuffed with Caviar and c Green reen Peppers tani lmh ChOI Chops French Friend Potatoes Stowed Rhubarb String Bean Dean Salad Sala Cherry Pie eho Cheese Wafers acrs Coffee Cortee l r lUIU Er When hell selecting th the tho tur oy remember ocr her tHat those weighing front ron eight to ten poun pounds s are aio ro g con considered far to l larger r or birds e Choose Choo c cono ono one haYing having a 0 delicate colored cl- cl clear clar ar- ar looking skit skin those with coarse hairy skins aro are buic to be ol old birds Required Tho The turkey o two pounds or more moro of ot pork sausages a 3 slice of tat fat bacon Singe SIngo o. o draw and truss the tho hll bird Next remove C the skin leill tram rota the tho sausages mix inic u with Ith them a u. little salt an and pepper then Insert rt this stuffing through h thu tho neck Fold the of or skin neatly over o tho the opening securing it in lii place Ithaca on the tho under side Ide of the blid with a Un tiny sIc slower skewer ower Tie a a. slice of bacon bacou over oyer the hi cast and anti either r roast the bird before borore u ti clear fire firo or 0 bake hake It H In lii a hot ov o oven on n n in either cither cute case baste It well elI and often About 20 minutes before berOlO tho the bird is 18 cooked take tuko the bacon from tho the breast so that it ma may brown nicely Arrange the tho on a hot dish garnish It with i neat rolls of ot fried filed bacon nu and sausages and han hand with It H a 0 tureen o of good and y sauce Time required to cook the bird birdA A bird weighing neighing from trum eight to tu ton pounds Is cooked enough tot for roost most people peo pel pl pie III in about two hours houis but 1 If you jou OU like it vcr very ery well done dono allow a little more It liSS hUNt II J 1 I 1 I g the Russians the famous pancakes arc everywhere e in evidence A 41 rule rube Cot foi their theli or mal making di direct iii- iii from front St. St l Petersburg Is 18 as follows follows' fol Cul- lows lows' Set a sponge to rise In the thc oven on Ing made flom corn of ot water a n. piece of or compressed yeast casl as largo large as a walnut and one scant pound of or wheat flour Clour In the morning add adda a pound half of ot buckwheat buck a tt salt- salt spoonful of or salt unit ami two well beaten eggs Sot Ket to rise again When JI light bight ht pour coin o over It three of l boiled milk and set ct tl to rise a third time Bake In little pans like muffin pans In which a piece of butter buttel ha has hns been molted molt molt- ed over o a a. hot fire Ire until brown n on both sides side or 01 In the oven oon If It you ou have hae a n agas agas ngat gas t range rangi they will do best under the tJ flame un Servo eno vo hot from the pan lIm with melted butter or 01 sour our cream and caviar S S i OS AM U D U. S. Required Two ounces o of chopped ham hum or tongue eggs b fI halt half an ounce of or butter butler chopped parsley l salad cream l salad d dro drowning dressing Have Hu sortie some small molds mobiL or ur fanc I and butter them thorn thoroughly S Scatter Into luto each mold chopped ham or tongue and a a. little parsley panic Season all with pepper nn and 1 salt an nn egg ern Into ouch cup and tand It In the tho oven oyen to sot SOl thoroughly hl no so 0 as to bo be haid when cold a dish disk of or salad naiad lead voad pour pottS over or It a. a nice cro cream m dressing Hint salad f I Garnish N the tho II eggs with In lit r b e g circle on oil n J unit ami the tho servo r S i ll V II U 11 It I IUS nuil ui I IOno Il 2 S Ono One ca cnn enn 11 11 11 01 J ln table I flour Jour two tal jno nb 1 n. n ay lr J f fJ popper pepper rich to chafing r dish tj and Un ali ad add together thor In to f butter bUtlar until smooth Add A tho the shrimps milk and cook ook lUo tho ind nd on l I season en on LOG toNO TO ro roo JU IU vegetables t such Kuch ns as Place Pinco all long asparagus carrots parsnips and sal sal- in cold water x to make thorn them crisp then thou put on board and nd scrape front from you youA vegetables can A great Flent quantity of or c bo IJo prepared In a short space cc of ot time tilDe besides leaving tho the hands absolutely stainless 1 nl al To ro purify rancid butter molt It and skim It clean Then rhen put into it Il a n piece pl ce of well well- toasted bread In a 0 short time tho the bread d will win have hav absorbed all an offensive taste and smell and antl tho the butter will vill be bo perfectly sweet Clil lIU gU nits To keen the water waler fresh an and 8 sweet In of or cut f lowers flowers n 1 add 1 to u it a asmaH small bit It of sugar ugar This Is successful even en in the ca case o of such ay as wall wall- flowers I n pun HOMILY ellIS IX S A double chin Is 18 homely humel in anyone and Bud It always gives tho the lace face a a. heavy look Iok that la Is anything but A double chin IDU may entirely spoil tho the outline outline out out- line Une of ot the he face tace However a t double chin Is not hopeless b by any moan If It you are regular In taking your exer Do your jour 0 tn exorcises exercises In a night nightgown nightgown gown or some other loose louse gown gO so 80 left free tree an anens and that your jour OU neck will be body win will be beIn beIn bein ens easy and tho the rest of ot your our In a u. perfectly comfortable position l The first movement mo is ts to thrust the Jaw out so that you OU can feel tho the muscles of or the tho throat pull Then before before be be- fore rore the feeling of ot this pull DUn I Is gone draw the thu chin back as far tar as QS It v will go After this tilt till the hea head up and down own until tired although this must not bo be dono Ilono too violently or IL i headache may result Now ow with the tho chin thrust out tJ tip tho the head over o to toone toone one ouo sub side always feeling conscious of or orthe of ot the play of or thu the different sets muscles In the neck The Tho exorcises should b bo be followed oO c with a a. dash of or co cold water over 01 the throat neck neel and shoulders The re re- re uIt o of the exorcise will be he seen scott li lia In Iii Ina a week or 01 two tso One must bo be careful also not nor to tD get et Into that I bad habit o ot of letting the jaw hang biting relaxed e II- II lOll J i Nobody has hoH time it In these da dave B of or hair cushions puffs coils colly and antl switches i to arrange the hair before breakfast las as it Is to stay all day yet jet ct nobody not bloS blessed with abundant natural Ul uru tresses S liken 09 to taco neo her hel family looking like a shorn lamb OttO Ono woman with scent scant scanty locks has solved ed tho thu problem In hi this happy Y way Tho The hair Is H lightly I shaken and brushed au and acid la Is then tossed loosely back In a 0 full tull around all Porn pom- om- om 1 the ends being tied tic with a tL bitof bit I bond hoad l of ribbon at the tho crown of or the Time Is 16 not taken to bra braid III and pin PiTt tho the knob or coil oll is ends and tho the u uS-t uS X wise wisely Iv eschewed Tho Thu long huh hair l h l a rat no to rolled lolle over quickly lon er than a u nn flatter finger er nn and the tho puff pU titus thus IH I r formed is pinned ll lightly to thu tHo hair In hi lengthwise position Such a tl hairdressing hair hair- dressing will look neat and attractive hail work worl about through a 1 whole moi mornings morning's the house I so t o COI Il IS ISuSI A uSI SOIL Oll I It IK it discouraging to lh to 1 find the tho eiderdown coM coverlets cO b becoming com n j soiled Boiled tho the children rub ruh tho tho r r hands over 01 them This can bo be avoided by b making a 0 tiny sham of or swiss ui ul other material and the tIme cover ei coverlet of or basting It across tho the top let Just where the hands rub back and foi forth th It can enn be bo pinned into place pineo atthe at atthe atthe baby pins or the corneas cornea's with tin tiny caught with a a. tow few stitches These Shams if it edged with narrow lac lace laco add adda a realy attractive touch to tho the coverlet and aud us as tho they can be bo quickly ml lomo ul uland ant and ana easily laundered the tho little extra tta work worl entailed more than pays pay rio It N 1111 I 1 A lotion loUon r to whiten a 0 arod ared re rod red nose la lIS of ut seven Sc and a half halt grains of or tunic acid anti and two and a u halt half ounces of ot camphor water After Artor the thu acid is dissolved tho the nose noso IB la several Unus i a si cla day a WILd and at th the liquid drying 0 on |