Show VEGETABLES VE ET BLES IN MIXED GAR LOAD I 1 New v Method of Importing From Flom Southern California Is Tried REDUCES COST TO DEALERS Products of All Al Descriptions From Warmer Climes Are in Shipment A carload o of mixed vegetables from southern souther California is expected In Salt Sal Lake not later than Saturday II I lathe Is la the third car cr of this character to come comeby comeby comeby by freight and It i marks a n difference In business busness methods metho the s among people pee peo peo pIe of Salt Lake that may ultimately mean cheaper vegetables to the tho consumer con con- sumer In seasons when vegetables are not produced In the vicinity of Salt Sal Lake Tho The cost of or shipping goo goods s of this character by freight from Los Angeles Angele Is said Id by wholesalers to bo be around 1 a hundred pounds poun s. s By express th the tho transportation costs coats about three centa cents cent a pound which tho consumer has hns to pay Iny Of ot course some shipments have hav been made when a a whole carload 1 Is made up of vegetables vegetable I of one or tw two varieties in which case caso tho cost was wa about tho the same came as under the new tern ter But particularly at nt the tho present preson season vegetables are not to bo be had In such largo large quantities In tho the southern souther market nor are they tiley quoted at ot such a aprIce aprice price that the dern demand on the Salt Sal Sal Lake market Is likely cl 3 to accommodate a whole carload In the tile car that Is coming comins are aro vegetables vegetables vegetables vege vege- tables of ot all nI descriptions somo some o of which will wi appear on the Salt Sal Lake Lak market for about the tile first time this year The beginning of the method o of oti shipping means mens that the wholesaler wholesale will wi be bo able to quote lower figures t to the tho retailer Tho The reduction In price a as asyet asyet yet has not been so great as to affect the consumer There were not many changes on th the theSal Salt Sal Lake Lalo markets yesterday A fc few tew southern grown ve vegetables eables have been bee reduced In price price as ns the season for tor them then has advanced California 1 Is Isnow Isnow now almost a staple on the market marlet so steady has the supply become become Prices quoted 3 yesterday ester Jay were as folI fol to 1101 1 I OWLS I RETAIL U. Flour l Feed ced Flour Bakers' Bakers No I 1 per cwt Crt U. U 23 30 Flour straight grade Jrade p per r owL cwt CWt 25 Flour High Patent per cwt ent 27 r Harley rolled per a 1 6 Cornmeal 10 pounds 30 3 30 Corn per cwt cwt 17 io Wheat per per cwt i 1 6 GO Oats per cwt 17 Timothy per s Alfalfa per cwt ewt 70 7 Sugar nod aud Hul Honey Cane sugar per cwt 63 Beet sugar per cwt 01 I raple sugar per pound 2 2 Honey Flonoy In comb per por pound 15 16 15 Hone Honey strained per pint a 25 5 S 'S I- I u t nl be lc rr r Almonds per pound 3 30 Almonds 20 2 Walnuts per pound Pecans pound 25 25 per L Limes I m e s ea each c h 02 0 02 2 Utah cabbage per pound Orange o peel pound a 25 f Filberts per pel pound 20 2 20 Lemons per dozen 25 2530 3 30 Oranges per dozen 20 50 5 Onions per por pound 05 0 Turnips per peel peck 2 20 O Bananas per dozen 2 Q 3 35 Potatoes per peel peck 20 2 Green onions 2 bunches OS 0 5 Parsley per bunch 05 0 Radishes per bunch 0 0 0 Oyster Oster Plant por pOI bunch 0 OS 05 Spinach three pounds fo for 2 Lettuce 2 heads 15 1 Kraut per quart OS 10 1 Dill Dil pickles two for tor 05 o Sour pickles per quart 20 2 Grape fruit each 10 1 Sweet potatoes 4 Ibs lbs for 2 26 25 prunes 12 Figs per package 05 16 1 Cauliflower per pound 1 16 15 Cranberries por per quart 1 12 California green P peas LB 05 0 05 California Brussel ussel sprouts 20 2 20 Beets per pound 0 03 03 Carrots per pock peck t 2 20 Celery per bunch OS 1 10 v Dairy Dull Butter Butor creamery per p pound u 30 30 Cheese pound 20 O 25 Eggs Eggs per dozen 30 3 Eggs Eastern fresh treah d. d a 30 SO Cream cheese pound 2 25 Imported Im Swiss pound A r 50 50 Fisi Kingfish per pound 15 11 15 Hock cod per por pound 15 Hi Crabs each 30 4 Eastern brook trout each 15 Perch per pound 0 15 15 is Flounders per 15 is Codfish per pound 15 15 Kippered salmon per pound 20 0 2 Smelts per pound 17 Catfish per par pound In 17 Salmon per pound 20 2 Shrimps per quart 25 5 Lobsters per pound 30 30 Blace Black bass per pound A s Fresh sole ole 15 0 15 Fresh New York counts quart 75 75 Oysters selects c CO Fresh herring pound 15 is Roquefort Roquefort cheese pound GO 60 60 Mulet Mullet per pound OCt Carp Crp per pound 06 Steals n and aud Steaks Boning Boiling Boling beef beet v. v 08 os Pot roast Mutton chops chops Stow mutton ns OS Dressed pork porle chops 15 a 12 Dressed veal veal Hi fl Dressed broilers pound 20 0 Dressed hens 18 Jo 18 Tamo 0 ducks pound 0 on Turkeys ur pound 25 s Lamb mb chops Lamb mb m w- w i. i front Quarter pound a. a ii 16 Lamb ro hind quarter pound pound Lard pound 11 Iri smoked ed ham sliced III a Smoked ed bacon 20 lo 15 1 jo lam sausage sau go 12 io 1 Lr Bologna oSna 1 Liver ver sausage ausa o in Corned orned beef bee 10 1 i i Tripe lb Ib V 1 WI Utah tab t h ht potatoes toes per cwt 00 C Sweet wee t potatoes per cwt cwt 4 Carrots 1110 per cwt I R Apples pp es per crate 75 D Frt Dates per Figs 70 O ounce 6 case 75 7 FI K 36 6 ounce 10 case 2 GO D Bananas per pound L ia Oranges f er r case csc J I Cocoanut per dozen 1 00 Beets per pound 02 Turn Turnips per pound OH on Cabbage per pound o 02 02 California lettuce per doz dos 76 0 85 Celery per doz dos O 7 Hone Honey strained stained O 7 OS 08 none Honey in comb Bloaters theaters case 3 3 GO O Cranberries per barrel barrel 1 10 10 l 1 lOO 00 Savoy cabbage per pound 04 04 Red Had cabbage per pound 04 04 Mexican Ie pine nuts per per pound 1820 IS 20 O Onions per cwt ewt 00 Green onions per por 01 doz dos 25 5 California rhubarb 08 Cauliflower per pound v. v 08 Creamery Cremer butter per pound pound 20 6 Cheese per pound 45 Ranch eggs 7 75 4 fu Live hens per pound 1415 15 Turkeys 20 Lamb o ll 0 Cows COI per pound OG 06 Hogs 7 O Os Steers S tee 13 0 0 7 Pork Porle loins per pound 1 1 ig Veal veal 10 High patent flour our vcr per er cwt I. I zw Straight gra grade e per cwt Bakers Bakers' Bakers Bakers' per cwt 2 10 io Cornmeal 2 20 Cracked wheat wheat per cwt 00 Germade per cwt vt c Eastern r rye e flour per cwt ewt Utah rye flour four per cwt ewt 2 60 60 Rr Bran n n. n ner per er cwt 11 n Wheat per cwt cm 1 50 Bran Dran and ond shorts short per cwt ewt O Oats s per pOI cwt 1 Corn whole per cwt Corn cracked per cwt IGO Barley rolled per pcr cwt t. c 1 0 Timothy baled bled per ton 1500 Ui 15 00 Alfalfa baled per ton a 1 1200 00 Straw per bale balo half halt ton lots 30 SO por per rano alA 25 |