Show A I lap Hal hi p mm at ut t ii tile the II C Vegetarian IL Liebig who trite ranks amon as aN Hannibal ranks among general general- and amid as Danle Dante ranks lanks among o t taught that muscular I. I I- I cK it from Crom time the assimilation of nf foods O s. s The Thc organic foodstuffs o it must be De remembered are of three distinct 1 types t DI Dr Russell nu 11 II mm 11 time famous p physiological chemist rif ot Yale Yalo classifies classifies classifies' all digestible forms of nutrition Into Ito 01 or foodstuffs carbohydrates and fats All 11 animal and vegetable hal ivha their thell nature and ver origin urlin are composed simply of of one uric or more mome of these three es cias-es t of foo food principles principles-Of No oi suD substances regarded with such nn un appreciative OY eye b by Liebig have haxe Hit th I special characteristic of containing u about IG 16 lie per ncr I cent of nitrogen In III n addition thC they contain on an Ull cra a average cf ci carbon 7 cent of 52 2 per pcr cent nt c pei leI of h hydrogen rogen 23 3 per Ier cent of or oxygen anti and a n slight percentage of or em substances substance constitute con con- the chemical basis bash c cf all living I cells whether animal or em orThis g U This means menns expressed tl In language e that time the or organic sub sub e o of all ol organs ans and anti tissues whether f f animals or om plant Is mo made e up principally l- l pally of ma matter Th Thu Thur-n U pro pro- lel told substances occupy a special im importance un- un In iii human diet of animal diet generally in fact To say tay 1 as the scientific s piet-s I is now noti practically saying Buying that the fred effect of Doctor new wet k on nn time the nutrition of or man I is to prove the proposition that energy is more mOlo adequately ado ade derived from flom vegetable fo fools foods than from omit s Is to herald tIme collapse of a fundamental in HI Current dieL-Current Current Literature |