Show MOST OST fRUITS PUTS GONE hONE FROM MARKET ROW V HO Little Change in Quotations From a Week A Ago Ago- o- o Plenty of Potatoes The Till marl market el conditions on Market How were wen little chan changed d on Friday Frilay and anil the prices are about the same as os u wee week U ago ugo O. O although h dealers report a l scar scarcity of or fruits fruit of or sonic k kinds The ThC shortage of DC pears nears Is evident e b by the high price trIm which is now not asked for them hut bitt ItI It ItIn I ii In said that there thEr will wi le Ie c more mOT mOTIn in the tho lie market by iY tilt tho first of or next w week l Tomatoes are art at nt their best nt at this lime Into and those thoe intending ln to put them up tip for winter will trill d do well troll to lo f get t et them soon Roan Those that are on the market now are rt mo mostly from front Davis county and appear to be bt good ones Bananas 01 are selling at SO 30 0 c cents nta an and anCl 1 although h there lucre UTe are none too loo many maimy In Inthe the hi market markel they are a trifle cheaper r than the they were wert last week eek Potatoes an art selling at 30 0 cents n n. peck peele with plenty In the lime market are I cheaper than the they l have u e l leen een for this I season and the market Is III well troll sup sup- Th They are nC selling at 10 JO antI and I 1 IT I cents per pound Peaches Jt which are chlell chiefly supplied from ham City are arc selling or for 1 5 and 10 cents per pound ansi and time the market im Iq lIS well eIl supplied Apples Ap p- p ples are high lime due In to a n shortage In the mime fruit and are arc s soiling at ot 7 i cents cent PI per pound flO rull l I Dealers Del r report port that time the demand for Cor I fruit Is I fair ami amid that prices are as low lowns lown n C ns ho hI il r nn itil th Z i om Of tle r- r ps ji r 1 oi conditions nt of the crops which were tree al almost almost al- al I most all lilt hit b hy by the frosts Retail prices a ire are aas as follows follows' Lemons 40 G GOc dozen oran oranges 30 dozen bananas nas 1 15 ji Oe oxen co co- 10 Ic pineapples c each tach peaches s pound poune wat watermelons Ie pound grapes 8 pound plums lOc bc pound apples Sc c peaches 11 T per case cose pears pealS 2 per ni bushel hushel Spring chickens bring 55 each aeh hens Oc pour pound broilers 2 e pound tamo duck ducks Oc pound turkeys c s 's c pound eggs dozen butter SO pound geese Oc pound Potatoes c peck carrots a hunch bunch turnips 2 bunches for tic lie letI lettuce lettuce let let- tuce I uce 5 ri a head henel parsley r lie c bunch celery c c bunch hunch cabbage c c pound string beans 3 1 pounds pound Sc 12 c pound onions 2 bunches ic Gc r radishes rail rad r fie c bunch tomatoes i oc c pound 0 onions fl limits fie ic c pou pound mm ii li i-li rhubarb iii pound new beets hels 5 bunch bunch- corn dozen eg egg plant 1 pound Boiling BollinI heff heC SJ pound prime mutton 7 i c chops 10 Mr e c legs s Itic lamb chops veal year veal eal loaf f pork li c. c The Time halt fish market otTers offers tho tIme following supplies Salmon IS e. e halibut striped bass hass cod Iod c perch shad rock cod 12 c soles oles and antI 1 c mountaIn trout lOc Oc lobsters per pound smoked mol ld hal halibut and salmon saimon 20 salt mackerel lOc herring Sc c each black bass c pound oysters Oc pint GOc GOe quart Hay grain rain an and straw straw Oat Oat straw per bale lOc Wc alfalfa Sc cwt cwt- tl thy tho v. v baler baled 1 cwt cut wheat cwt U li 17 corn cwt ewt wl 1 40 10 O cracked corn cwt S 2 barley harle rolled Hour flour straight ht grade 2 10 flour hl high h pat pat- ent 60 r rye rn r. r O 0 graham flour nour 2506 70 bran hran and shorts tto |