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Show _ Section Three | Oe Fnter-Mountain Republican SALT LAKE CITY, UTAH, SUNDAY, [Pas tw 8 MARCH 3, 1907. \ Y Li oe Aly HWAMBLETON: SSS LYLE MIOULALL. BOGCL ATLL LE 2S yy the excellency Frederic is the He Re oa 2 is proud of their wines. But|learned master of the schools.| worked of his vocation, and there| i ei 4 cided to start Frederic for is as The hast Americany the , eat little time ea Bn nuch nen slowly, but the: Trrenchman and consumes much thought. -eat and} IH Lo i i and seldom @ gourmand to abu } itintelligent lhigen too fond hast« of good He his game madame modish The food sips hi tl. ; with has trom frock American to wil j we aids Ines not {thout f . dt cl tt 1 Fatal oo ae ; i: di earn at init ti int ' ' i ae, a Re ee ae 2 the unde the nd x > fo1 half a ti oS re oe have he oe Sat 5 400 ur A n e ‘ o e 7 Oe ea . ai the oa Sa food p Versaill ol risian me ry» Yaa e ca (part. whirl Here millionaires = .per ooh Acaine Lo ee ube seeing . ne much wey. call 1lay aee ~onaste ly co te pheasants order pea Smalls : 1 . 4 with theh one: the a Oo! { es - y ; -) prett 7% me : 1 alt : cellars ere al ; they OT a al cipher ww are not they are i f the A opt ly ; men, to 1c the| harlii teby Seon ui 1 ‘ cera, tee ie 1 ydsone thi 1 ou . restauran Py the ew ththe 8 I t. xe ‘ theI far} me n twh Cafe | : thn ExT Te , one Cue sr ba : jcen s aie na o d , Phe a da ' TS get ‘ . p he he f l wodoir r wonder who wl i tor) she ana; : } ats thnga ae aaa nl . m1 ‘ is, ‘ a oo Phe but aN \ LLU ‘ ii, un snonke ke hobnob with a moa eatin edi' car ee here nity to study opportunity to study la. Tee Alexanders, sweet-| Stannope,-peaches- and pears at ed a Ja ; they aj can get Vesetable, rana-| cheese . | times, good slice a-small~bottle- has ty types a t models ; because 5: to o ‘THRE, of or patisserie for There are things one y many wine a \and 25. or S<centhat one does epicure eat goes to them cae Paris for oysters a tenn? lwateer ai | expen ive il than in maby places Duvals of the more have many snails The head are fastidious and says suggested. Amer "Bb: There are not as many Paris as in London and ‘| But itry, because the wine shops in in our coun- Prench prefer to drink hd | Am ut a J . and, ten large peter { ‘@- (pat y not. sucee r dinn BS ol vi "ah "<antleye ny eNice s © Gn B owe visit tae EGt os parties.| Cafe} a oes the I : tor) + " ite it} t is estare » aae ling j ir ns|p a'cl 1 Th e In clientele famous for rE, A ced lbne ee Poe certain dishes to mention them all, is thermidor, The lobis then strongly flavored with English mustard' and. served hot Paillards' are also known for the excellent style in Which they maire SAGiab: is. prepare a. The fowl house fowl; boiled has the a for and its deserts, such as Princess Helene. 5si ly aemade, peach Theandpeches ‘has' poulet with mush- reputation peches pochees They are pera water, ae often wi the epicure es ; eee erie : are ae ea Ene place, incomplete without as 4 oe Kep The See shells ould | wine. but Just |in these numbers is lopster ret fas Mar ASAD LIS play, ae = is) boiled. allve and and ts al-| than though The and chet than { he lo crowds are restaurants, ‘ants, some b L but the gowns,!} more many omewhat ‘ ‘ the| who] Pillards| lavishly handsome to a do Anglais Maison because ‘exactly right,; P23 game sé nt out)! the Bois go to order no le cost crowd a P P is 9 a west something new! bets, nd ee Should a| brought. ‘the fonder Madrid er ; aed be-"prepared the fi h or l 1d Toron nrntit a ed are ‘ pk the tee ee t 7 lows] aie vee, . d \fashionuble e ee ror oa} ‘ - often one. money. Duvals: order, Here the come "to artist and dine and 2 aes cleaned er uack with jita [oti» ta, the ee house. a But glass goes the of to ta a goo The oe Prunlier Quartier and for students drink of with but . the the ‘ reputation Meceee tee . ea ‘at idents Many means wine, i eping most Intere neil pl Toa ae iad aa pom _ ' . proprietor. the think of the may eat well There are many places barthe restaurants are not of a excepting the Cafe Soufflet 8G . af na tare 2 for snails he patronizes Henri's for les} bonne and Eccle des Beaux Arts lve here, ar : a } } the brolling of beef-| others dine at this pensfon, where they viandes. \ Ms ; hea roast beef are a| get good food at small prices... An Iinterahora he eee ae ieee stat los- | esting feature about this place Is' the ans ps ae the juice. Henri informs] charge account. Some of the studetns run a oe Hie a ats ure to be washed | bills for a year or two, but Saveur knows i. Fea, f th a strong glass of Borde 1ux} his customers, and is confident that he pore and ‘ ne a otne 7 a €*° apochees burning is} | are morezi | will get ee ae : ae eh cen aSacia veuee:Fania pine neat annie | is ny"their more names| with] 1a Tv "Gchest said have run ye we: aj Tiosin, his money by the upfinished from at soak this back time with some of l place oo interest, the their 20,000 university to 30,000 It students careers alone they francs sudinee GE (restate " yaa aj ind) ble Paix, é ie St a a * of Rs The nae fr . nf ion | little is the ur 7 i into | ring poegaeee po ne aes high TAL : } AT, GPE RR TLC CSL Ue Ce Opera}! ed in, excellent style ans oe a ee at ; i ere aa sfucepan pepper, h is after oe cecitenameeeet Americans longer ac he ae a Y | Latin, where es point boned oe . ¢ thie aaa eae brandy poured over it ie Pe Henne te ‘His ae eal i is among the!rants in Paris managed by Swiss, Gerears 7 Ronchi he i cess Helene is made up of ice cream are I Grobe and ‘he "shows with|man,* Austrian and Italian proprietors. : ys A ae 1 16 retive ia would! and stewed pears, flavored With choco-| aan nat a: I ea bottle s from Provence! An exceedingly popular place is an Auseae ¥ te hi ) sts though , late sauce. rege prin' ae t he richest nobleman Of) trian restaurant Known for {ts superior here 1 tei "ai ares mue h Ls know 3 n this same class belongs the Cafe or ae z boust | Viennese cooking. The dishes for which bs wai frat ‘there er ville' ot opel at ator Po ee just.no eroetull while fig 7 e t for onde! : FA a Tay ! a le jase Inst 5 S \ mondain|) pare il z 1 17 . a ao | 1 beauty r: show" a , y Bg Pad ‘1 rau as : 1 ti au é }served' Ont eee . the / ; : ‘ "tk ith - ET cele as 8 Maa Cafe dela t far away is tht ar OS the-Same excellent cuisine en | AVON | er eat ars. PAN hung , ) é dally BO y ue Pee ENE oY. Thev.| parte to: lds ful ‘ i 3 re hh An ou of ingwers from the ; fe envious glances, | is rms 3 AG verPe ee 7m ae , Prench:)\ ) : . it vy Caf zt . Yon re , yt : Mamond i the chee Oy this rn TSN Reina c \ ! n Goa eats PUM, : : : c : .I ‘ ea ae ¢ i + A Tae d t = "cor- | 4 Le ) for a o. th ) eyido, hor er tel ind Mi eating d { it: EL ist § lad table e Healy t : , the i ‘ ; jurist Ee Sona Cnet a : , Wy ALAEs { er tS Me oe ie"ins \ oat eae | . as na I ! : G boast t 4 ‘ ary 1 PIP Aa i St. 4 u iH ym \ . cy] 11 , fof 4) at i : Pat plac i i eo OMV "1 ( > ; Bot m f other \ d « inof : hdet rags with . I opri bt preebs' Wi the rie Pb Arr EPROM met Hit tide m=O unf Ll ~~ ! - ‘ hy I Avenue de the! - Cal e de Pari cuisine and same : SANE, rig 4 et ood "i af mix. At ceneilent ‘ ‘ ; ron ht) ye born ite Bln eee 4h : for; Paris, There so many a ould live and -- LUV <a 1 orl forms a will a ( k I and partridge s, an » on| night for 4 ye tongues Were the aielsame place "f a for oul ewly e a} de Pari a ak a} : Jlionaire @ e out A multi) splurge al Tied not to wore? their billsvw s t|1) 1 i . ota 1 Quatre, te irant lobster CHER important They are i | eek as to buy snails they are no , ' itt rom 5 othil uch Sect De to}. to them than the Burgundian, eCLUSE | hounts. Phil May was the last of the they are less attractive appearing. It|).ninent men who patronized this is only to the favored fe w that G he| marche, and prices have risen considgives this important fact. The time | erably since this artist's death. i Hi : It one jis willing to Plobelanthnie Gn iainie Makers go and restauranteur answers "Try them:).,¢ meal time, rathery than between they are perfect snails, fed on the best! meats The most famous of these is of grape-leaves." He tells his cu "lin the Rue St. Honore, known for its tomers that the petit gris are the best|.,o0q wines and because Balzac and Snails but there is lk murket for lother les famous writers visited these t aps ee Aue novelties. a. when A I ; Americans ‘class. | They names celled anywhere. can shakes his at H hy ved ae they can "a ot . for wines tne Price ry mest ' Rat » lor finds | ma RehMy. in; oes Paris anow ee I ! ‘ c PUSIV' a e l : are | siving ' ! and enjoy alr and Serves an dressmuakers' a ae Sone They the : is here the m rd=| the ¢ ; 4 rx ns thelr game and + pea : Pi ‘ -there are ree-\! ear ait ‘mmodate them Aincns fayvot But ; A qu Phere 1 , to unpretentious ve 2 ep aanstoe os eae ee B , ier, lrestaurants, but those in the Boulevard ive with the great baske of A V Pe Capucines and in the Boulevard banked about the doors and those me | Mc tinartre are a little finer and someperfumed by the odor of fish carrying aaa GE! exy cusive? in great loads of snails. Prunier is Bi ea nal poe inarania rane Burgundian and he can talk four hours} Talking of Montmartre, ere Uy on the art of preparing oysters and|other restaurant with a pretty. garden. snails and the value of Burgundy wine ltt is known more for \its historic past = 5 E * s fresl | hem its culsine, It was here He gets great loads of oyster: i 1am ve : ; that 1 Marle held from Ostend every day. Most Ameri-|Loulse and her future husband hek cans do not like his oysters-they have|their many rendezvous. Opposite is a a pecullar taste-but that d not wor-/smaJl restaurant, homely appearing, but ry Prunier; he substitutes snails and| with an excellent cuisine, with a wonwhite Burgundy which is not to be |} deful reputation for tripe. a a taey Be going and rau; yield glass Z = = Saini 7 people from drink of , his best wines.wac with For these aodd| he} | b@nk a clerks. Weg prepares special menus, such he ; aa and vutomobile enthusias's after an all-day tlp a a a ! taurants | age known of these 15 ji There nee. Hl all cole fas It i here men Be 1: to enthu 1 menonville. liculous prices for a eae te servo \ and pay We sa d Prix takes piace. It ne tre Staxts Eee is here stop to 1 bs mond , rolle: i and rolng to cal into the fall one at cosmopolitan Fe ( O hou i : dine they ; having and he than takes reeks to discover the many} et eee Smee luding limited" space, ax bs rane : : } eta} Walting for a table, the rattling of excellent re staurants in which Paris | dish +. and. short answers from ‘these abounds; they are endless and they a waitresses, but if one can inve their specialities In the au overlook. these ‘thinzs' ‘one ‘can' have*s or fans eae the: spring cirel per Pal tery th a $50 bill It French . se nab 4 own "diploma het ar { : English the , second Frederic's F bhai ales food 1s eal Vh n : the gre soos ols It dining oy wld eat ly merry ye and sip their ing, Agape Wealthy up - ; : are prices are high ane; and, last, place peo moderate and the} Fren ve i0 { ; TORTA i the ue pt ‘a Ca what early | tl S00ur manele turan \ the food i out are LD iN I Dinas d popu-| artists <a dot ( t« drid tiful rel1) } ig) rs 1 , Pi re MS i \ Ba Be Sige nay as Die here places wher prices art at gc 3 vel fo wey Pest UT ique, bet - . To taind give aie beer el ; OC al i ‘i ay ‘ Amerie rinest' Tt by the : j his} dominatlo rhe century that ehnior ae ver DOrs all narnt Here , ad cae ‘war \ hot mill vir and*.indu Yi t { ‘ rival tl ‘ Lime rie ian ist clut res-|mcut } Riek as the Maison ad Ot i charm and popularity, restaurant I . oe n compelled to ct thei ea and give way to Mt ver am FiScceny ; would take seve! i) volun : 1 u tice to this subj et Che 4 oy elias taurants tha Frenchmen h he i nized Se oO 4 a and mone rere the empi SILTTTT L AILALTY CCAIR breads » aon cn he brit Ni his dint _ | bau aera one.| \ ae me a es : of vi Soe cvite wonderful of histo : er aEna , srately is. tneity mm Oks : y with that of court r EG) a TILL l'Austi ee : ke na "ya believe tn enjoyvil 1 [nr » 10 their a) ets A 4 I . , ae « the Englishman that he} and succ . \ nd d te himself! Tyg Tees ‘ but the Frenchman) to outdoor sport | ants to make money that he m oe ee Poa foot ou= desivil oa I l to IIT: CRAIN GT LIL ue A J FA Le} works lose execeHent pink wine at 30 centimes a which tastes like champagne an da flies to the heud more readily. But Lyonnats boasts of its fish, sole a la bonne femme and tench ala Lyonnais. The tench are kept In tanks; the thick skin is splendid, and the flavor is enjaneed by the butter in which they are pyjed. a psychologistl| Brederic ap opportunity Ke discuss_intelligently on the excellencies of wine. MIATA G TIT) ILILA I | -ecal rmme pleasu becoming hat a ¢ l pl cure too VIA CALS \ and t r eating ese L = much at : DTI 2 oa eats rather has an himself. much as a chef. His clientele consists two classes-the wealthy wine merchants, wealthy bourgeoise, though eminently respectable. They are ever welcome, not so much because of the money they spend freely, but they are! splendid judges of wine, and they give} LIA the. business well, for years at Paillards, would is litthe about cooking he does not|an opinion to which holds know, he is an artist at preparing| Joseph is often teased about being Sargame, People who dine there say|dou's double, He answers this with a t hat one does n snow what quailjlaugh. It is no less diffleult a task a taste like until one dines|to plan a dinner well an it is to at Frederic's. He has his own way| write a good play. h many dishes to prepare quail, and that is over a| that are his own invention. The stranggrape-rim fire. But he is master of|est of these is a cray fish baked in ao the duck. It takes three ducks for] potato, oe an order; two birds are used for the if ono wishes to dine well at small sauce that is prepared on a chafing exponse there is the Cabaret Lyonnais, dish. If guests compliment this Sane ou Unpretenth place," prou (on his cuisine, he answers modest ; culsine and ita tele. It is that has learned well; he worked popular with literary folks because it at Paillards' many years when he de- ari&sto-| of more these, ‘ex-!| 4nd ed and the, ‘d Maison Doree recently a large part ed away ideas to ak bie nob = please 3 f oO Doree, closed of (its 1 neat among the oan When an epicure wants dinner any chet that would could alone its doors| cellent le refused Mae ey aa be male as to ie "Os inolud. : ets ee : ht oe if ete to ey Dane a a their cuisine an ideas about serving conde pudding. or don Joe ' yh Melba, The is man place is known self are din-| particular is and pancakes plum | are many, including Dinone's in Vienna, instead of Paris, several English restaurants, rida, countenance] said; "You will find| Duval's; we don't serve| a another this galash, ganseburst and suckling pigs. ing here it fs not difficult to imagine told.) the) famous and a There one in for English Joints welsh rarebit. it came to| There are one or two good Spanish ces‘for peche-|taurants whose specialties are olla pod- suggested proprietor's he at . a/ and will not give) the most fastidious | vening and when instead of asking the Maison Doree. The Cafe « 1B s red and and Frederic's belong to the same/soure s school. Their places are simple, ee ate 7 wee r "Ww 180 P i . of the first, from all ostentation. food is§ se serv- reputauon wholly on his Sen please I he following story is trai certainly hows Norns determination of the man ; ‘Englishman was ordering a a's eee give ee dessert perfect ee ak ae Cea Son ile to who has garbanzos, creadillos a | fer codfish futas. Not Turkish restaurant pilaf and gombo ; : . (Continued on a far for la basque away those Page and there who Six.) is pre- |