Cache Valley Clarion | 1940-10-03 | Page 7 | Around the House

k AROUND Qj THE HOUSE In making toast be sure the bread is at least a day old. Cut it even and rather thin, less than one-half inch; remove the crust, then toast slowly. Cut the crust in hall-inch pieces and use as croutons for soup. To keep marshmallows moist, store them in the bread box. An alarm clock will save much worry in cooking. Set the alarm for the time the cooking is to be completed or as a reminder for inspection. Undivided attention may then be given to the other household interests. Fat burns easily. It should therefore there-fore be handled carefully during the cooking. Even a small amount of fat in a frying pan will ignite if it is over-heated. A kettle of deep fat can quickly produce quite a blaze.