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Show MyFavoriteRecipes J Frances Lie Jiarton toys: J j NTY Scotch grandmother had a ill motto framed in her kitchen:) "The. Devil finds work for idle Sg&v hands." Not that I hold with laziness, but I con- P'i&A tend that u snows lack P i&M ' sense to do t;m things the eld, hard way. Take this matter 3 of Jelly making, for ex- ample. I don't slave all day in a broiling kitchen to put up Jellies. I make my jellies and jams quickly and easily the modern way with bottled fruit pectin which gives me perfect ."jelly con-, trol.". Red Raspberry Jelly". 4 cups (2 lbs.) juice; 7 tups (3 lbs.) sugar; 1 bottle fruit pectin. pec-tin. To prepare juice, crush thoroughly thorough-ly or grind about 3 quarts fully ripe berries. Place in jelly cloth or bag and squeeze out juice. Measure sugar and juice into large saucepan and mix. Bring to a boil over hottest fire and at once add bottled fruit pectin, stirring constantly. Then bring to a full rolling boil and boil hard min-'ute. min-'ute. Remove from Are, skim, pour 'quickly. Parraffin hot jelly at once Makes about . 11.. glasses(6 fluid, ounces each)p |