Show GOOD THINGS FOR THE TABLE For n change chane from the usual method of f serving t chicken try Cadillac Chick chick chicken en In dressed as for broiling sprinkle with salt and pepper pep pep- pepper per place In a well greased broil broiler er and cook eight minutes to 10 pan and rub over o with the low follow following In lag ing Cream four tablespoonfuls of at butter Jutter lI add hl one teaspoonful of ot mustard mus mils tard h one hall lC teaspoonful ot of suit salt one teaspoonful of et vinegar and a n few dashes dashes' of nf cayenne Sprinkle inkle with three three fourths of ot a u cupful of w Mft ft but ut crumbs and bake until the lime thick chick thicken chicken en 1 Is U tender and und the crumbs are brown French Ma Macaroon roon Cream Souk Souk one anI of gelatin In la three of lit cold water waler two iwo cupfuls 4 of ot milk with one square of or chocolate add the he yolks of ot three beaten with ume half one cupful of lIt sugar Stir constantly until the th Ih mixture mix mix- lure ture thickens then then add the the stiffly beaten I whites t two thirds of o of f n a cupful of fit tolled lulled und and one olle teaspoon teaspoonful fall ful of ot vanilla 1 Turn fUrn Into Intel Individual molds and c chill hili r gerve- gerve with ll whipped c 1 Molded Salmon Cook Salmon Cook one cupful bread crumbs and oud one cupful of milk to n a smooth lh paste Add Ad four flIr tablespoonfuls of b butter r c cupful of If flaked Salmon one halt tt tiN te o of suit of-suit f suit m one t tit o of If t u a teaspoonful n of ot t pepper fold In the stiffly beaten whites willies i. i oft orr two eggs s. nil fill buttered mold l tl two two- thirds full full- und set sel In u a pun pan of ot hot water waiter l cover pr with bU 1 red I paper 1 und and Ud hlll hake In lu a R moderate rate oven own until firm with slices of ot hu cooked burd-cooked I e eggs anti and parsley R Richmond mond Corn Cakes To To three fourths of ot a 0 cupful of at canned corn poro odd add one half cupful of at milk one half tablespoonful of at sugar and two eggs well hate beaten Mix and sift seven seven- eighths of ot n a cupful of flour onet one table table- ble- ble si spoonful of ot baking powder one half teaspoonful of salt Combine mix mixtures tares tures drop by tablespoonfuls Into bat I battered t. t muffin rings set Into a dripping pan and bake In to a moderate oven Very nice to serve with chicken or 9 e roast of at beef |