Show to make carlol Dar Darf lol oloa savory bartoles dar loles toles are sul suitable table elthe either tor for luncheon or supper and may be made with boiled or roast beet beef veal ot 02 chicken mince the meat season it with salt pepper and a 91 little nutmeg add a small all quantity of grated ham potted ham bam will answer the Pur purpose POSS and a few shreds of red pickled cabbage chopped up and moistened dently to form into a paste with some liquid aspi cadelly fill some individual molds with the mixture and when set turn out and place emch each on a rathel thick slice of tomato serve around a 8 pile of finely shredded lettuce e dressed with mayonnaise almost any kind ot of flaky fth fish can be used in the same way for filling dariole molds but bu t when taij to is done a hard boiled egg should be added in place of the harn ham and the th aspic hould be whisked until frothy with a small man quantity of mayonnaise before being mixed with the fish 1101 philadelphia public ledger |