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Show Rising Young Star Fond of Cooking j Claiborne Foster, that clever little lady who makes Barry Connors' play, Applesauce, the outstanding out-standing comedy success suc-cess of the year, Is an extraordinary young woman. She Is generally gener-ally recognized as one of the rising young stars of the American stage and her services and company are always In demand but such is "Apj ' cess hMhm extn o woni vfi - ay stan V""7 i Btag NCi and MJ',' liiirXB-'1 her nature thai she shuns the "bright lights" and leads a simple sim-ple ' and unostentatious unosten-tatious life wherever wher-ever she may be. She Is essentially a home elrl. beirft Claiborne Foster, passionately fond of cooking, an art at which she is very adept, and much of her leisure time is spent In the modest little kitchenette of her .apartment. When not playing in some production. Miss Foster may be found at her home n short distance from New York city, where she revels In the Joys of cooking cook-ing for the whole family and her friends and spends her vacations doing do-ing the work of the ordinary housewife. house-wife. There are two dishes which are re garded with more favor by Miss Foster, Fos-ter, than are any others. These are Bronk shrimps and chicken en casserole. casser-ole. She uses the simplest of formulas formu-las but insists upon the purest of Ingredients, In-gredients, using pure butter, and evap orated milk. The recipes that she uses are: Bronk Shrimps. 2 cups shrimps, Yolks 2 eggs canned or fresh hi cup evaporated tbsp. fat milk hi tsp. salt hi cup water Few grains cajr- 1 tbsp. flour . enne 2 tsp. lemon juice Clean the shrimps, and cook in half the fat for 2 minutes ; add seasoning and lemon ; cook 2 minutes longer. Remove Re-move shrimps and make a white sauce of the remaining fat, flour and milk ; when thickened add yolks of eggs slightly beaten, stirring in quickly and cooking two minutes; add the shrimps. Chicken en Casserole. 1 tender chicken 1 cup evaporated for roasting milk 2 tbsp. butter 1 tbsp. chopped 2 tbsp. lard parsley Salt and pepper 2 cups chopped 1 pint hot water mushrooms, Clean chicken, split down back, and lay breast upward in casserole. Spread fat over breast, dust with salt and pepper, pep-per, add hot water, cover closely and cook in hot oven one hour. When nearly tender put in evaporated milk, cushrooms and parsley. Cover again, and cook 20 minutes longer. Serve hot In casserole. |