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Show lisl CABINET Sti (ii, 'i22, W'inl'Tn Nl'Wii i'T Union) W'f may live without rinlem Or wrtli-l H or niunilni-i s, liut clvili.i-d niaa cannot Ijive witliiiut jiliiinlicrs. The Contributors' Club i ALL KINDS OF THINGS When making the fruit cake for t lie winter use any recipe desired, place In round pans or use the .. ip j, i . ciMiker after 15 minutes ' fi--XJ"-"4 to let the stea mes'-ape, . J or after the steaming dry -A off for half an hour in a 5?TSzZr4 moderate oven. The cuke I'-iit'-' " Mll"'h better flavor ttjl J1'? and texture steamed lirst, then baked. xCIs5 'be this season of TrL. "ie .v,:lr bacon witli green peppers makes u niosi a ; -pealing breakfast dish. Wash the pepjiers and cut them in rings, removing re-moving the seeds. Soak for twenty minutes in salted ice water, drain, dry j and fry in the bacon fat. Keep the ; well-drained bacon hot In the oven j and serve the peppers when tender in ! the center of the platter with the bacon ba-con arranged around them. Gluten gems are liked by others than those who find it necessary to diet. To two cupfuls of gluten flour allow a teaspoonful of salt, two tea-spoonfuls tea-spoonfuls of baking powder, two table-spoonfuls table-spoonfuls of sugar, one egg and two cupfuls of milk or half milk nnd half water. Sift the dry ingredients, beat the egg, add the milk and Hour and beat again until light and foamy. Have the pans hissing hot when the mixture mix-ture is poured iu. When the appetite needs coaxing cut the bread for toast in fingcr-s-zed pieces, toast and butter and pile log-cabin log-cabin fashion when serving. A sprinkling of salt on the breakfast break-fast grapefruit is an improvement in : serving instead of sugar. The salt brings out f lie flavor of the fruit. This Is good news to those who are denied sugar. Almond Bread. Make n sponge at night with a quart each of water and gluten flour, add a yeast cake dissolved dis-solved in a little water, let rise in a warm place overnight. In the moraine mora-ine add two teaspoonfuls of salt, one cupful of blanched almonds finely (hopped and enough gluten flour to mold. Knead well, mold into loaves and hake when light. This makes two loaves. i i Add a tablespoonful of vinegar to the kettle of lard and the rich doughnuts dough-nuts will not soak fat. |