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Show i ! i.i.i :;; roit sandwiches "Mint and cucuiiilier nandwiulics arc i cfi (hinj.r in hut weather," says the Household Kdilor of The Funn .loiinial. '"I'n make, dip thin slices of i ucuinlier ill I'Ycnrh dressing', place these on slices of liulleicd ln-cad and s.piinl.l,' with chopped in iiil leares." Onion s.'i ndwiehes. Chop a Spanish Span-ish onion very fine, put. in a napkin and cviinc- haul, mix with Ivvn hanl-hoih-d e:)',s chopped line, add mayonnaise may-onnaise and spread an thin slices oT hrc.ad and hullcr. Savory fillinj;. One cupful of c he. .j" which has licen put. t hnu'ch a 1 1 1 1 : 1 1 chopper, I Ii roe qua i t ers of a j cupful of finely chopped nuls, one s'vril pepo'-r or one pimento, also chopped. Moisten with mayonnaise lor a thick hoilcd salad drcssiuir and put between lichtly hulten'd slices of c-'-ahaiu or white bread. Soup beans. (look one pint of white soup bcaiiN until done, then j drain, and inas.h fine. Add I lin e (ablespooiifuls of inelled hullcr, three tablespoon I'uls of finely chopped chop-ped onions, three hard boiled c'.".s. also finely chopped. .Season ill with sail and pepper and heal to a cream. This makes an appel i.iiuv fillintC for sandwiches for supper into in-to park in I he him h basket :. "Tussled sandwiches. Slice while; bread and butler the slices evenly, then make into sandwiches with lliin I slices of American cheese, or sliced li ied beef. Place the sandwiches in a wire broiler and least over a I'lrej mil il brown on but h sides I Ijcmi j t-ri: ped in a fryiniv pan inal.es loolh ; Home sandwiches." ' |