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Show Tlie KiTcnm Copyright. 1922. Western Newspaper Union "God bless the man who first invented sleep," So Sancho Panza said, and so say I And bless him also that he didn't keep His great invention to himself. And not go round advising, that artificial arti-ficial cut off Early Rising." MORE LUNCHEON DISHES For those who like tripe the following fol-lowing dish will be enjoyed : oc k S w ee t- ApSI and boil until SajL-Sa- thoroughly soft 3? and tender, changing the water once; cut in dice. Make a rich thick sauce of white stock or milk, season with salt, paprika and a grating of nutmeg; add the diced tripe and pour very hot over rounds of toast. Garnish with small point of dry toast and sprinkle with a little chopped parsley over all. Smothered Lamb. Line a mold with boiled rice, first buttering the mold thickly. Fill the cavity with tinely-chnpped lamb, seasoned with a little onion, salt, pepper, a little chopped green pepper and moistened with a few spoonfuls of good stock. Cover the meat with a little more rice, pressing it down well. Set the mold in a steamer and steam three-quarters of an hour. Tip out on a platter and serve with tomato sauce. Boudins. Chop heef, lamh or veal and mix with two well-lieaten egzs. allowing one egg to each cupful of meat. Season highly with salt, pepper, pep-per, onion juice and a little celery salt. Add a spoonful of stock. Pul the mixture into well-buttered timbul molds and set them into a pan of hot water In a moderate oven to cool; until un-til the eggs are set about twenty minutes. min-utes. Turn out on a platter and serve with a rich tomato snuee. Escalloped Eggs With Cheese. Cook until hard six eggs, cut them in halves the lone way. Remove the yolks, mash and season highly with stuffed olives, chopped chives and salt and pepper. Moisten with melted butter and fill each half rounding it up well. Arrange in n shallow hakir.i' dish, pour around the eggs a rich cream sauce and over the top place a thick layer of grated cheese. Brown lightly in the oven. Cse a cheese which will not become strinjy wheii heated. |