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Show rr ' ' ,( , W. -.-:'.. h .fVf-i;tp.T I'niun.) j True l.apiiin. l--:is no reactions. The ir..;i'! is at r.--t with i;:;rlf ami the c.n.--cioi:Nm s is liil.'.l with the joy of living. David Star J ui dan. EVERYDAY FOODS Even tlio cnimni n, overydii y food? may Ik" vuriil by tiiriVivnt starving. or eomliinations v, hieh will relieve the monotony. Crumb Pan Cakes. Take two cupfuls of lirend, soak over ni.dit in sonr milk, add t w o weii-iieaien e'us, one-half teaspionfnl of soda, salt to taste and Hour to make a t.'iiii liatti r. Cook on a liot griddle. Graham Muffins. Take one cni'ful each of graham Hour and sour milk, one-half teasiioont'ul of soda, two talilespoonl'uls, of sutjar, one p?g and three tulilcspooiil'nls of .melted short-eii short-eii iiiLr. T.ake in gem pans in a moderate mod-erate oven. Lemon Filling. Take two lemons, grated rind and juice; one cupful of sugar, one-hall: cupful of water, one egg, one tahlespooiiful of butter and three tuhlespoonfuls of flour mixed with the sugar. Cook all together over Ijoiling water until thick. Plain Cake. Take one tublespoon-,ful tublespoon-,ful each of sweet fat, lard or fryings and butter, cream together and add one cupful of sugar; mix until creamy and add I he yolk of an egg; beat again until the sugar is well softened. sof-tened. Add gradually one-half cupful of milk with one and three-quarters cupful -of Hour, well sifted with two teaspoonfuls of baking powder. Add flavoring of orange! extract and fold In the slillly beaten whiles of two eggs. Hake in a square pan and cover with the following icing: Stewed Cucumbers. Pare large cucumbers, cu-cumbers, cut in quarters lengthwise and remove the seeds. Soak one-hnlf hour in cold water. Cook in boiling . salted water until tender. Drain off : (he waler, add -buitor, salt, pepper and a little cream or a Ihin white sauce may be? used. Serve on toast. Corn Plea! Much With Fruit. Cook the meal mush as usual, then add before be-fore serving some raisins, slewed onuies, ligs or any slewed, dried fruit. Serve with sugar and cream. Fried corn meal mush is good for breakfast on a cool morning. Stuffed dates and prunes stuffed with nuts, make a good finish to such n meal. |