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Show BEST SPEED FOR SEPARATORS Appalling Loss of Cream Due to Universal Uni-versal Tendency of Operator to Work Machine Slowly. At Purdue university the experiment station collected and published a lot of data showing the appalling loss in cream due to the universal tendency of separator operators to turn the machine ma-chine too slowly. Their bulletin No. 116, volume 13, was a revelation to many, many dairymen, who had been losing anywhere up to $100 per year worth of butterfat, simply by turning their separators sepa-rators below speed. At the fairs recently, a leading speedonleter manufacturer had thousands thou-sands of tests run to get further proofs positive that a great majority of operators op-erators turn their machines below speed. Over 95 per cent of the dairymen dairy-men turned their machines too slowly. And a majority turned them so far below be-low speed that they were losing pounds and pounds of butterfat every week. |