OCR Text |
Show Utah Wheat Wins. The better wheat crusade begun by the Agricultural college many years ago has been successful. As a result of investigations extending through a series of years, the college discovered that Turkey Bed wheat was the variety vari-ety best adapted to Utah dry-farms. It is known that the millers of Utah prefer this variety because of its mi perior bread making qualities. The college began a vigorous campaign: to standardize Utah wheats., advising the farmers to specialize upon this variety, Only last month the Hotel Utah served bread made from Utah wheat. As prevkmaly announced, the millers mill-ers of the state have offered a per cent differential in favor of Turkey Bed wheat. This successful fight at the college waged for the farmers and tbe millers is but one step in its effort to standardize all of Utah's cereals. If the farmers are able to supply Utah millers with Turkey Red wheat the etate can have annually one-half million dollars. |