Show MS M ly Use Dry Sugar Pack for Frozen Berries See Recipes Stock Your Freezer SO MANY FOODS like asparagus and strawberries which are coming to their peak of season now yield excellent results when If you have either home or commercial facilities for keeping them in this then it's time to make your plans Freezing foods is quick and Results are and your table in w showing off wr j these takes on the ef- ing the freezing it's Important to remember that foods come from the freezer just as good as when they are and no Speed is Essential Utmost speed should be used in getting fruits and vegetables Into the The two hour rule which applies to canning should be used It's easier to because there's no processing time to If you have your own pick vegetables and fruits early in the morning while the dew Is still on If you have to arrange to buy try to observe same Fruits and vegetables which have stood around are not as tender as when first neither do they have the food values as freshly picked Have all equipment in readiness so that you can go ahead with full Vegetables will have to be then dunked in ice Containers should be ready to fill and Plan to Dut foods in own refrigerator promptly and plan to get them into your own or the commercial freezer as quickly as Strawberries Both raspberries and strawberries give best results when they are frozen with sugar rather than with syrup since they will make their own juice In the Choose varieties which have been successfully tested for In raspberries these are Latham or A crate or about 38 pounds of raspberries will yield quart each quart serving 6 to 8 Marshall is the best common variety to use for frozen a crate will yield about 30 quart Wash the berries in water which has been cooled with ice to Do not allow them to remain in the water for more than 30 A good way to do this is to place the berries in a after and then place the colander in water sufficient to Shake lift from drain and remove using a sharp Place the fruit on a tray which has been lined with several of absorbent toweling and place In refrigerator to drain and Place drained and cooled berries in a bowl and sprinkle sugar over LYNN CHAMBERS' MENU Minute Steaks Asparagus Vinegar Dressing Corn Pudding Bran Muffins Beverage Strawberries with Cream Cookies using one part sugar to 4 parts of alternate sugar and berries in freezing Seal and freeze carton at Frozen Peaches Use tree-ripened such as Hale Haven or J. H. Hale in the yellow Place about 18 Peaches in a wire basket and int not then in cold water and slip off Slice and place in a sprinkling with one tablespoon of lemon juice as you do Add one part to four of Turn gently with wooden Pack gently into carton and Freeze at Handle peaches gently and make certain all sugar is mixed with fruit before Allow head space for fruits an vegetables packed in pint Allow about Vi-inch additional when using quart Frozen Peasi not fully matured peas are best to Wash pods before shelling and I card small or II l 1 wrinkled Wa L j If pods are full j I iJ scald with I II m tI water for Peas should be after by three by boiling one or by pressure cooker for two Cool in ice water and drain absorbent Seal at once and place in freezer or refrigerator not allowing more than one hour to elapse from the time they are packaged to the JL time freezing I varieties giving best suits are Laxton and One bushel yields quart frozen Green Beans Iron should not be used for scalding as they discolor beans during For small cut shoestring scald with steam for five or by boiling water for three For medium whole use steam for six boiling water for four minute's or give them five minutes in a pressure In iced pack and For quick after grasp as many beans in hand as possible and snip off the stem |