| Show I iff M 0 S It if mim Keep Vegetable Interest High Recipes Vary Your Vegetables appear on the VEGETABLES menu so homemakers often find themselves at a loss as to how variety may be introduced In their If you're doing some v riV why not bake the your menu f plans include a tC meal prepared on top of the why not pan-fry the or make a sauce to add sparkle to Sauces do excellent things to vegetables which you've been used to serving in the boiled way with just salt and pepper as there are combinations of vegetables that can be like lima beans with carrots and green pepper and onions with limas and zucchini squash with Vegetables can be varied simply by their carrots in potatoes In molded IF YOU'RE serving two pick them for flavor and color like this combination of potatoes and green Green Butter Herb Sauce 1 pounds beans i cup butter Vi cup finely minced onion 2 tablespoons minced parsley teaspoon thyme 3 tablespoons lemon juice 1 teaspoon salt i teaspoon paprika Cook beans in boiling salted water until Fry onions in melted butter until tender but not about 5 Add remaining ingredients and pour over cooked Cheesed Potatoes 8 medium new potatoes Va cup butter H cup minced chives 1 teaspoon salt teaspoon paprika cup grated American cheese Cook potatoes in drain and return to low for 2 to 3 shaking gently until they are hot and Turn Into P a hot serving melt add minced seasonings and Pour hot cheese mixture ever Sprinkle with extra chives and a dash of Baked Succotash 2 cups dried lima beans 4 cups water teaspoons salt cup dark molasses W teaspoon dry mustard teaspoon black pepper 1 teaspoon Worcestershire sauce 2 tablespoons minced onion cups cooked whole kernel corn 4 strips bacon Soak beans in water Add 1 teaspoon bring to boiling simmer but do not boil about 45 savu water LYNN CHAMBERS' MENU Oven Barbecued Chicken Corn Pudding Green Butter Herb Sauce Cucumber-Tomato Salad Blueberry Pie Beverage Recipe Given and add water from corn to make cup Mix Worcestershire and remaining teaspoons Combine beans and Pour into a bean pot or casserole Arrange strips of bacon over Cover and bake in a moderately slow oven 1 hour Uncover and bake 30 Lima Bean Casserole 1 pound large lima beans cup chopped green pepper t cup chopped onions cup fat 3 tablespoons light corn syrup 1 can tomato soup cup water Soak clean beans several hours or overnight in water to Simmer slowly until Brown chopped peppers and onions in the fat and add the light corn tomato soup half cup of Place drained limas in greased casserole and pour other mixture over Bake two hours In moderate Potato Pancakes 6 medium-sized raw potatoes 2 tablespoons flour 2 beaten 1 j teaspoons salt 2 teaspoons melted fat 1 tablespoon milk 1 teaspoon grated onion 4 tablespoons fat Pare Add 2 teaspoons melted milk and onion and mix Heat remaining fat in heavy frying Drop tablespoons of potato mixture Into turning to brown both e Carrot Timbales 2 tablespoons shortening 2 tablespoons flour Vi teaspoon salt 1 cup milk 5 large cut In pieces 2 tablespoons butter 2 cups soft bread cubes 1 3 slightly beaten 1 tablespoon chopped onion 1 tablespoon chopped parsley teaspoon nutmeg teaspoons salt Melt shortening in a small Blend in flour and Add milk and cook until thick Clean and scrape Cut carrots In pieces and cook them in small amount of water until Drain off remaining Add butter to carrots and mash them Combine mashed carrots and butier with bread beaten gait and Place mixture in 8 well greased individual custard Place cups in a shallow baking partially filled with hot Bake in a moderate oven 1350 35 and serve with |
