Show j HOUSEHOLD p Serve Main Dish Salads for Variety Recipes Vary Menus THE WEATHER turns unseasonably IF warm and you wonder with what food the family can be why not try a main dish If you're going to have the women's club for why not make work easy for t simply by preparing a molded salad that needs only garnishes and serving at the last It's easy to make salads look tempting because of their jewel-like colors and crisp SINCE the following salads all contain meat or cheese they can readily serve as a main dish on one of those days when you need variety in your meal Tuna-Vegetable Salad 1 tablespoon gelatin U cup cold water 1 cup boiling water 1 shredded tuna fish 1 tablespoon lemon Juice t tablespoons chopped pickle cup peas 1 teaspoon onion Juice Dissolve gelatin in cold add boiling mix thoroughly ana to mix tuna lemon juice and pickle and let stand until gelatin Then add tuna mixture to it with peas and onion Pour into a wet mold and let chill until Herring Salad 3 salt herring 2 medium apples 5 cups cooked beets cup minced onion cup chopped dill pickle H teaspoon salt H cup French dressing S hard-cooked eggs Soak herring in cold water for one Remove skin and cut very small Pare apples and ingredients ex- rPt eggs tether and chill for two Serve on large V. platter garnished with chopped egg sprinkled with egg yolks put through Spiced Salmon Mold 1 pound salmon 2 packages lemon gelatin IS cups boiling water H cup cold M cup lemon juice 3 tablespoons vinegar i cup chili sauce 1 cup chopped celery Arrange half of flaked salmon in bottom of loaf pan Dissolve gelatin in boiling water Mix well Add half of the gelatin to the chili sauce Add cold vinegar and salt to remain ing gelatin Pour half of the mixture over salmon flakes in Chili until Add LYNN CHAMBERS' MENU Hot Vegetable Broth Spiced Salmon Mold Olives Mixed Pickles Pickled Pears Hot Parker House Rolls Chocolate Pudding Beverage Recipe Given celery to chili sauce and pour over jellied Then add remaining salmon and remaining gelatin Chill until Serve on a bed of shredded lettuce with garnish of lemon sweet pickles and if butter and lettuce WHEN YOU WANT something special for luncheon main there's nothing that will set the table off better than this tomato red Tomato Jelly Ribbon Loaf Tomato 2 cups canned or fresh tomatoes 1 teaspoon sugar 1 tablespoon pickling spice i teaspoon salt 1 stalk diced 1 tablespoon plain gelatin 1 tablespoon lemon juice 1 tablespoon onion Juice i cup water Combine pickling salt and Sim- lO IV II ri MB Soften gelatin then add to hot tomato mixture f iB Add Sk lemon and onion Cheese 1 package cream cheese Vi cup mayonnaise 2 drops tabasco sance teaspoon salt teaspoon plain gelatin 2 tablespoons cold water Combine cream may on naise and Soften gelatin in cold Dissolve over hot water and add to cheese mixture Dour half of tomato mixture into oiled loaf pan by Chill until mixture is Add cheese When this has almost add the remainder of the tomato Serve sliced on lettuce or other T GUESTS will also J- find lobster served as a salad a great The best of these salads require few ingredients other than the and the seasonings are Lobster Salad cups lobster boiled or canned 1 cup French dressing t cup diced celery cup diced green pepper H teaspoon V cup mayonnaise Break lobster meat into Marinate in French dressing for one and add remaining ingredients Mix lightly Serve on garnished with lemon |