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J A Air f je t. t v j i rW riv ri JA Y r 1 It r A 4 a J sl r R i rn i Stuffed Spinach-Stuffed Fillets Make Novel Treat See Recipes Below Luncheon Ideas ANY WOMEN would like to MANY entertain a few tew friends for luncheon but they worry about what to serve and how it can look pretty Should it be elaborate Does Docs it have to tobe tobe tobe be practically a dinner The These s e eare f are two of the primary q que u e s- s that come up with the unaccustomed unaccustomed unaccustomed un- un J accustomed hostess For the luncheon at which you want to gather together a few friends casually plan a simple menu that can be easily served You'll enjoy enjo your guests so much better Even though you entertain six or more for luncheon the menu should be simple and not a dinner Serve small portions of food daintily and prettily Make them feminine and not too fattening Your guests dieting dieting dieting di di- eting or maintaining weight will appreciate this type of meal more than heavy foods which they'll have to go home to prepare for tor the A good plan for luncheon includes in- in includes includes in in- a clear soup fruit cup or vegetable or fruit juice for a first course but this may be omitted for very simple luncheons Plan a main dish and serve it with hot breads Use a vegetable garnish or a salad that can be served on the same plate with the main dish e ERE ARE TWO pie recipes HERE which you will enjoy using with any of the above main dishes Frozen Lemon Pie Serves 6 1 IK cups vanilla wafer crumbs finely rolled 2 tablespoons melted butter butter but but- butter ter 3 eggs separated V 14 cup lemon juice 14 cup sugar 1 teaspoon finely grated crated lemon rind rindA A 4 pint whipping cream Line a refrigerator tray with one cup crumbs mixed well with but but- ter Combine egg yolks sugar lemon lemon lemon lem lem- on juice and lemon rind Cook on low heat until n mixture thIckens thickens thick thIck- f ens stirring cony con con- y stoutly Chi Chill II 11 and fold in whipped cream Beat egg whites until they stand in peaks and fold told into lemon mix mix- ture Pour into lined tray and sprinkle with remaining crumbs Freeze until firm Cut hi m triangles Rhubarb Dish Deep-Dish Pie Pic Serves 10 8 cups cops rhubarb cut cot In 1 14 Inch pieces 1 11 2 cups cups' sugar cup cap cornstarch A 4 teaspoon nutmeg nutmeg- K cup cop butter batter 1 tablespoon orange rind Vt 14 cup orange juice 14 J recipe pastry Place rhubarb in colander am and pour boiling water ov over over r it Sift together sugar cornstarch and nutmeg nut nut- meg Cut in butter add orange rind and juice and blend Add rhubarb rhubarb rhubarb rhu rhu- barb and mix well Spread over bottom of ot inch pan Place 10 rectangular pieces of pastry LYNN CHAMBERS CHAMBERS' MENU Chilled Tomato Juice Stuffed Spinach Fillets Cucumber r Salad Crisp Rolls Beverage Frozen Lemon Pie Recipe Given 2 inches over rhubarb mix mix- ture Slit centers with knife for steam vent Bake one hour In moderate moderate moderate mod mod- erate oven ERE ARE SOME novel suggestions suggestions suggestions H HERE for luncheon main dishes that are ideal when entertaining Their preparation is simple so the hostess may keep cool and charm charming ing Stuffed Spinach Fillets Serves 6 1 pound spinach or kale 1 onion chopped 1 tablespoon butter Salt pepper 1 egg beaten Y 4 cup bread crumbs 1 Vi pounds fish fillets Wash spinach thoroughly Cook spinach and onion together with only water that clings to leaves When tender drain and chop Add butter and seasonings to taste Cool Meanwhile cut fillets in two- two inch strips Add egg and bread breadcrumbs breadcrumbs breadcrumbs crumbs to cooled spinach Spread the mixture on each fillet roll and fasten with toothpicks Place cut side up in greased baking dish and bake at for 20 minutes Chicken Fondue Serves 4 Vi a cup cop finely chopped cel cel- ery 1 tablespoon butter batter 1 cup cap milk scalded 1 cup cop soft sort bread crumbs 1 cup cop diced cooked chicken chick chick- en meat or 6 ounce can 1 tablespoon finely grated rated onion K 34 teaspoon pepper 3 eggs separated Vt teaspoon salt Cook celery in butter several minutes Combine with w wit i t h milk bread crumbs chicken onion and pepper Add salt to egg whites and beat until shiny and whites form torm peaks that fold told over when beater is withdrawn Beat yolks Pour milk mixture into yolks stirring constantly Pour yolk mixture gradually over egg whites folding at the same time Pour into un- un greased quart 1 casserole Place casserole in a pan of hot water Bake in a moderate oven until a knife inserted in center comes out clean about one hour Toasted Crabmeat Sandwiches Serves 6 1 cup cop flaked naked crabmeat 64 G ounce can 3 hard cooked eggs 1 teaspoon minced onion 1 teaspoon Worcester shire sauce 4 tablespoons mayonnaise 14 teaspoon salt 11 cup cap grated cheese K teaspoon pepper Paprika 6 G slices of bread Mix the first seven ingredients into a paste Toast one side of bread slices Spread crabmeat mixture over side of bread Sprinkle with grated cheese sprinkle paprika on top Broil four inches from unit until cheese has melted and lightly browned Serve at once |