OCR Text |
Show Cream Carrot Soup Wnsh, scrapo and cut in slices enough carrots to fill a pint bowl.. Boll theso in n quart of water, slightly salted, till soft enough to rub through a slovo with the potato masher. Mix together In n thick saucepan two tablespoons of flour and ono table-spoon table-spoon or butter, stirring with a wood-en wood-en spoon till thoy bogln to bubble. Gradually stir Into this a pint of milk nnd tho enrrot pulp. Add hot wnter to make ono quart of soup. Put tho yolk of ono egg nnd a tablespoon of chopped parsloy togothcr In tho tu-reen, tu-reen, turn In tho hot soup, stir gont-ly, gont-ly, and servo nt onco. |