OCR Text |
Show CROQUETTES AS A DAINTY. Mashed Potatoes and Minced Meat Put to Good Use. Tho following Is selected as a recipe which Is about ns Inclusive ns It should bo appetizing: Croquettes mndo from mnBhed potatoes pota-toes nnd minced meat of nny kind nro nlmoBt too nppetUIng to bo considered second hand. Mash tho potatoes thoroughly thor-oughly whllo hot, and for threo cupfuls allow two tablespoonfuls of hot milk or cream, ono tnblespoonful of buttci and seasoning to tnsto. Then add any cold meat on hand finely minced About half tho quantity makes it very plcnslng. Heat up two eggs and mix them well In with tho meat and potntc mixture. Turn out on n platter and when cold form Into croquettes Cover with egg and breadcrumbs, nnd fry in very hot fat to a nlco brown Theso may bo mndo already for fry lug, In cold weathor, the day before. The adding of smnll dabs of turnip squash, or carrot, If not enough to be too pronounced, would bo tin improvement improve-ment for somo tastes, whllo using up thoso "spoonful remnants," which nro often so elusive. If you forgot nnd didn't mnko enough of that plum pudding tho "Twice too much Is Just half enough" kind, hero Is a slmplo llttlo cracker pudding: Ono quart milk, four smnll crackers, threo eggs, ono cup sugar, ono cup stoned raisins, clnnnmon and salt. Uako Blowly 16 hours. |