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Show Cauliflower au Qratln. Holt a fine cauliflower tender In milk and water mixed in equal proportions, propor-tions, nnd snltcd. Prepare a whito sauce, diluted with milk to a creamy consistency. Whon cooked tender, break tho cauliflower into clusters, put a layer into a baking dish, Bprlnkio with grated parmesan, and moisten with sauco. Repeat to form a second layer. Scatter bread crumbs over nil, and dot with bits of butter. Dako golden brown. Mcanwhllo prcparo a garnish of hard-boiled egg in tho following fol-lowing manner: Iloll four eggs hard, icparato tho yolks and whites. Rub tho yolks to cream with a bit of butter, but-ter, and season with salt, paprika and nutmeg. Add somo finely minced ham or chicken, and form tho maBs Into llttlo halls. When tho grntin Is baked, set tho dlBh in a papor gratln holdor, and garnish with tho tiny egg balls, laid on pieces of chopped hard-boiled whites, nnd servo very hot. |