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Show Orange Cream, Orango cream Is new nnd delicious. Soak a half packago of granulated gelatin In a halt cupful of cold water. Scald a pint of milk, pour It over tho yolkB of five eggs beaten until light with the grated rind ot nn orango and ono cupful ot sugar. Cook and stir llko custard. Take off, add tho gelatin, gela-tin, stir until dlssolvod and strain. When cool r.Jil the strained Julco of five oranges.' When thickening add a pint of cream whipped to a solid froth. Whon very thick heap In papor cases. Just beforo serving sprinkle with yoilow "hundreds and thousands." |