Show T ft he e KITCHEN S CABINET L i k CA ua western irn union I 1 be we are not here to play to drean dream to t 0 drift we have h ave bard wor work k to do anal toad to lift shun statin not the face ace lt it tl gods gift Malt makel ble babcock Ba boock HOT WEATHER DISHES A dessert which la is easy to prepare andis and Is most appetizing try peach whip soak two tablespoonfuls of gelatin in cold water te r and dissolve la in one cupful of 0 b boiling D I 1 I 1 I 1 n water when cool arid add ono one cupful of peach juice the same of orange juice and the juice of half a lemon when slightly thickened anil and cold whip wl with th an egg beater and fold in one cupful of peach pulp and one cupful of henry heavy cream whipped with a few drops 0 of f bitter almond flavoring chill until firm island salad to one cupful ot crushed crus lied pineapple add the juice of half a lernon lemon and one fourth cupful of sugar heat tor for five minutes soak one tablespoonful of gelatin in orie one fourth cupful of water and add to the hot mixture cool and when it begins I 1 to set add one cupful of grated mild id cheese and one half cupful of whipped creane brennt serve with mayonnaise thin thinnell neil with a little pineapple juice add half a p pimento and one fourth cupful of celery well chopped serve on lettuce with ripe olives as a garnish corn dips mix together one bad one halt half teaspoonfuls teaspoon fula of salt one teaspoonful of sugar one beaten egg two tablespoonfuls of salt two tablespoonfuls of melted shortening and one fourth cupful of milk if canned corn Is used drain on off the liquor and add enough fresh milk to make one fourth cup cupful ful sift one teaspoonful teaspoon ful of baking powder wIth one cupful of flour and be beat t into the mixture drop by spoonfuls Is into hot fat and fry until brown about eight to ten minutes test with a toothpick serve with chicken amber one orange one grapefruit at t nod nd one lenion lemon leinore seeds and cores slice very very thinly cut the peel into thic strips with scissors measure fruit and juice and odd three times the quantity of water let stand over night cook ten minutes and lot let stand again over night then add equal measure of sugar cook until tho mixture liture on jellies add a spoonful of apple sauce to the cooked salad dressing when using it for any it adds to the flavor A cheese filling which Is especially good Is s tills mix chopped nuts and raisins with cream cheese which has been moistened with a good trench french dressing soften two enties 0 of f cheese with cream season with salt and pap and frost the sandwich loaf with the cheese garnish the loaf with some of the ingredients of the filling fince on a platter pI lItter in a nest of lettuce let uce serve cut into nice slices summery desserts while the strawberrIes are with us let us prepare as many as possible to use tise them L la a S a I 1 I 1 e steamed pudding mis and d dl ft two and one half cupfuls ot of flour three and one half teaspoon fuls of baking powder one fourth teaspoonful of salt and ore one hp half if cupful of tine line grun ed sugar work in one ond third of a cupful of shortening nill one beaten egg ani one cupful of milk add the dry ingredients and a grating of lemon leaion peel beat until sti smooth looth turn into a buttered mold cover and steam two hours serve with a hard sauce and bild sweet pried crushed strawberries chocolate custard pie scald one cupful of milk with one half square of grated chocolate one half cupful of sugar one half tablespoonful of butter in a double holler add the yolks of three eggs slightly benten one tablespoonful of cornstarch diluted with wItti two of cold return to the range anil cook over lint hot waler ten minutes stirring con when thick remove from the heat libat and add one half ol 01 it vanilla bake a pastry shell on in the bottom ot of a rife pe plate pinto remove and coo cool then till fill with tilt the c chocolate e filix ture make a meringue using the whites of it the three eggs one half cup clip ful fill of powdered sugar anil and one fourth teaspoonful teaspoon fut of vanilla spread over omar the pie pic and brown in tile the oven ginger ale ala salad add one half cupful it bolli titz water to a kago of lernon lemon gelatin stir until well ap dla dis solved add one and one third cupfuls up fuls of ginger ale until the tilix mixture ture begins to thicken then add one of a cupful each of dicea diced apples und and chopped celery three alles all es of alne cull cui into pieces otie one third or of a cupful of f chopped and one fourth cupful of ginger chOl chopped Ved chill in jumil 11 Ids and serve sene on n lottice pre serel runy fuhl the place fit if ahe ginger in ins it navi looking never out nut of at place on the tel table and add to its appear eat lan annpe pink bilte green or icelow infera v t a era will nila fitle any color scheme rj ilaf ruy f |