Show the ne KITCHEN CABINET cabiat L 14 1931 newspaper the beauty of the house hou to 1 ordeal the blessi nir at 0 the bouso to t con the eoon will odthe of the ho isella 1100 ho vitality the of the houm Is out but the nory glory of the house to t lov LIKABLE GOOD THINGS it if tile the till itty housewife will once or twice u week get a small soup bone with plenty of marrow in it thin then with tile the 4 z bones b 0 n e B f from born the steaks tind and chopa chop there will always be plenty of broth for or soups and other uses A dish of J coup la Is always welcome adding a R spoonful or two of 0 cooked rice or barley or a few vegetables there will always be a good dish to serve nut Bread Broad Sift together two cupfuls fills of flour two tablespoonfuls tablespoon fult of bilking baking powder one half spoonful ten of salt one egg one half cupful of sugar and a cupful of milk mix alix and blend tile the ingredients beating the egg and adding tile the milk alternately with the hour flour when nil all are well mixed odd add three fourths of a cupful of walnut meats broken into bits pour into a well greased gie assed broad bread pan and let stand for hulf half an hour before baking bake in a moderate oven tor for forty div ive minutes maple parfait bent three 09 eggs 9 separating the yolks and white scald it cupful of maple and pour it boiling hot over tile the yolks of tile tho eggs told fold lu in the stiffly beaten whites add a pinch of suit salt two cupfuls of whipped cream after the mixture Is cool and a 0 teaspoonful teaspoon tul of lemon juice freeze ns its usual royal sandwiches cut fresh brown bread into one fourth inch slices anti ami cover with the following mixture put nit three hard cooked eggs into a dish after chopping flue fine add four tablespoonfuls tablespoon lula of butter a dash of cayenne two tablespoonfuls of flue fine chopped ham mix and rub through a sieve then add two tablespoonfuls tablespoon fula of cream spread tills this over the buttered bread and sprinkle over it a ivr of finely chopped celery that tins lias been chilled lit in ice fee water add a teaspoonful of olive oil a little vinegar and salt and cover with another buttered slice cover this with alced yolks and finely chopped white of egg sprinkled with minced parsley cut the bread into finger strips and serve corn beef hash chop cooked corned beef very fine then add tile chopped vegetables from it a WIN boiled it dinner use one fourth as much meat as vegetables put into a frying pan and moisten with sattie of the liquor laft from froin the tha bolted dinner serve hot with it a port bed egg on oil each portion lon southern dishes here are am some dillies from the south favored for its excellent cookery georgia fried chicken prepare chicken and cut into serving sized shed pieces place lace equal parts of butter and olive oil in ID an old fashioned iron kettle neat heat until hot then add the chicken stir lind and turn until brown season with salt and popper pepper and pour over oer a cupful of stock cook slowly adding more inore stock if needed dredge with hour flour turn tile the chicken in the liquor and cook until well thickened servo serve with the gravy poured over the chicken and garnish with parsley brain patties Patt lea soak one set of brains in cold water slightly salted for several hours remove all dincol ored portions boll lit in salted sailed water to cover coar wilen when white to the center remove and chop flue with a n fork heat one cupful of cream in it a double boiler when hot add the brains two eggs slightly beaten and salt pepper and cayenne to cook until thick find and sone serve in witty sli shells ells this quantity v will nerve erve et fight glit mushrooms rind sweetbreads sweet breads may be served in lite hue manner if one I 1 lacks acks tit the brains tennessee rusk make a sponge of one pint phit of luko lukewarm warm milk one halt half cake of compressed yeast dissolved in water and enough flour to make it a batter let rise over night in the morning add out one half cupful of butter one cupful of sugar yolks of four eggs one cupful of raisins and one and one half teaspoonfuls of salt adding flour to make a dougli dough to mold not make into small fh flut I 1 t rolls and p place I 1 ac e lit in tins to rise work them dou doii do ii u and let also ti another nother time keep in a 11 warin harm place to rise when light bake in n a quick oven oen leaving the mixture in n the mixing bowl and kneading down when light fo for three or tour four times before molding int into 0 roll will be cascci ind and fully as good lot let rise well trovore going into tile the hot oven oen liine z with a mixture of milk and a few minutes before front from the oven oen southern cabbage slice young cab liike havery e ery flue fine unit und add one chopped our apple put plit together anti and stew with 11 of sweet tilt fat cook u chopa hopped d onion in water just to to covel coi when tender add to tile rah cal llew ww etli a vint vinegar gar sugar and ell aln namon on to taste this Is a well liked luncheon dish with corn bread XU XUL q au L |