Show athe kitchen cabinet oa tom 1921 asi rn newspaper union I 1 la is so no rare ns its a apy in julie juit then it ever vol feet datys and heaven tries earth t it if it bo be in tuno luno and over liar hr softly tier her warm warin ear ar lay lays and nv whether t tier wa ve look or whether we list listen n W we h har life murmur or see neo it glisten SOME GOOD THINGS those rho go who N lio like shrimp q will enjoy tile the following very tasty dish creamed scrimps shrimps a la ij mornay lent onu cupful of cut up in one half C I 1 I 1 lafill of milk add three tablespoonfuls poon fula of butter well blended with four tablespoonfuls of hour flour add one teaspoonful teaspoon ful of sauce ono one half cupful of grated clircie and auit salt and to season beat well until well blended thell add tile i sh rimps servo serve on oil buttered bread or crackers or in ili rain ekins with crackers fish salad saad fluke the pieces of balled nib with two forks season with ivin oil juice tint and arrange in n salad bowl that has leiis been rubbed garlic AUX alls with water cross cress reel peet and boll three largo large potatoes drahn mill and mash until light season with salt two tablespoonfuls of butter and the yolks of two eggs N well ell beaten with a tablespoonful of vinegar beating well while adding pour this over tho the fash and serve the boiled belled ansh may bo be prepared as above tint binl served with russian salad dr dressing ssang shred four anchovies freed from oil ind and freshened in water bild a tablespoonful of prepared niu mustard four hard cooked egg gg yolks and pound to a paste then press through gli it sieve add to tile paste ono one and one hilla cupfuls of mayonnaise dressing mix the alie pasta in a little of the dressing then add more until all la Is well blended finish with one half cupful of smoked salmon salmen cut into thin slices banana fluff jut cut one half pound of fresh marshmallows into quarters using sels dipped in water to keep them from sticking add one cupful of heavy crenin cream whipped one half cupful of sugar a teaspoonful spoonful ten or of vanilla n pinch of salt rait a cupful of broken nut meats and one cupful of mashed banana serve with crushed strawberries on top or with lee cream or lemon leo canned apricots frozen pack it ft can call of apricots in ice wid and salt and when well frozen cut open the can and invert on oil a u chop plate serve surrounded with a n sauce do not freeze until solid but just enough to hold tile shape when removed from tile can foods that are liked carrots heingrich bein being grIch rich in iron and other mineral matters especially good for blood should bo be saved served often as they are bood for both tho the youth land the aged finely grated or put through the meat grinder mixed with a bit of celery and minced onion on lettuce with a good salad dressing there are not many who could refuse such a salad nuts pineapple and other combinations with carrots are well liked browned carrots out cui fresh new carrots arots into finger blaed pieces wash well and put to cook with a little butter and no water the 06 moisture left from washing the vegetables will bo be sufficient tent cover tightly and let choln steam in their own moisture stir occasionally casio caslon nally nily when they begin to brown and season to taste served in this manner every bit of tile the flavor and mineral content will be left in tile the vegetable the addition of a few carrots to a lamb or mutton stew adds much to its flavor and palatability U W cherry duff to two tablespoonfuls of sugar add one fourth cupful of butter ojie ane half cupful of sweet milk one egg ane one half cupful of flour one and one half teaspoonfuls spoonfuls ten of baking powder and one half teaspoonful of salt bait add one cupful canned cherries and bake in gem pans serve with cherry saulie sauce T one cupful of t the he cherry juice thickened with a teaspoonful of cornstarch add one third of a cupful of sugar a pinch of salt and a tablespoonful of butter added just before sey serving ving with a few drops of nimond almond flavoring mock crab toast melt afelt two tablespoonfuls 1531 of butter in a saucepan add one half pound of cheese and a tablespoonful tablespoon spoon tul of anchovy paste one half teaspoonful of mustard und the same of salt stir jintil the cheese Is melted over a slow fire then add the beaton beaten yolks of two eggs diluted with ono one half cupful of cream continue stirring rin until the mixture becomes smooth smooth and thick serve on buttered toast or toasted crackers green onions with drawn butter cook the onions sterna steins and all after careful cageful trimming odthe roots cook until tender and serve in drawn butter ter prepare one third of a cupful of butter three tablespoonfuls of fl nour on r salt bait and pepper to season searon and one and one halt half cupfuls of hot water cook until smooth and pour over the cooked onions and land serve at once dicu fasl fv sL |