Show oe ahe KITCHEN KITCHE N CABINET 14 W IVI IVA WM rn r intellectual right to we have no be ignorant when ahen information n tier lien at our hand and we w have no of clr i r igual right to be weary when gr great f a moral issues are a at t stake agnes heppeler Hepp ller EVERYDAY FOODS the Is IB tin nn everyday food or con can be fur for tt it Is always uh tile the market markel now that they tire ire so sold ill fly by the pound olie lie gets eliut I 1 tit Is paid fur for this fruit I 1 la s so well liked that it IH 14 i it favorite with must most pi cople uple it la Is ool not a favorite only because culise of its d delicate e I 1 I 1 c a t e lavur but excels many faults in food value A wimple lIttle dessert which can ve be quickly prepared Is maide made from coin two jr t tarve ahw bunuan put through u ricer H dash of lemon ulce juice art and a little nigar not too much or the lie t les serf nert will he cloying closing stir in whipped whip ed creata laid hove till all well chilled serve mervn with cooklis ciso kles mixed fruit salad Sal adUse use une one hilla each it shredded pineapple chopped luts fills orange pulp gruiff tault pulp halved cherries and one and one half CU cupfuls of diced dicea ln tin n 11 a serve with any desired dressing butterfly salad arrange slices of Pl pineapple nIIle cut into halves on head lettuce tile the curved side toward the center leaving a eliace between lit in which to put the body of tile the butterfly the tha Pille nivie slices ore are the alie wings make a liend head of at a green grape peeled the tha feelers of finely cut green pepper peppe decorate the wings with slices of blurred olives and pass tile tho dressing dres alne when serving marquise cake creain one fourth cupful of butter bettt r idd add three fourtha of 0 a cupful of powdered sugar augur two eggs two buti antis one cupful of of flour and three fell siMil fills of balling baking powder ere cranin jim tile the butter with the stig augur tir add ad the beaten eggs then mie he mashed d pulp of the hal hallenus lanus and then the rha lour hour sifted with tile the baking powder alls all well find and sl spread reid in n arr hopt aln una 4 leaving tile the dough dough thinner in a th center take twenty whitnes minutes banana Crous tades out t sponge eake cuke into two inch cubes cli ties hol hoi loft out to tn form a box bix butter ond brown lightly in tile the oven 1111 will the following book one third cupful of seedless raisins in ili orange juice jillee until tender other filet fruit juice nay may be used cut four our hanji inan cubes and add till to tile he cooked with half I 1 a cupful ot of mugur cover over and cook until thoroughly hot stinking haking s tile the dish t to keep flit htiu contents from scorching rill fill tile the er with tile lie fruit and lid pour tile the over flip lie aholo serve hut hol A symphony of soups on a chilly night flight it in any season of the year it dish of hot soup Is much enjoy cil d it if tile nn lucal to follow Is a one klotild bo be 1 light lind W 1111 1 hut bill little men t if the in mani filet it Is it light one aie tile soup provided be e it a crean cream or a r mushroom ailt into dice one ka rad 1111 of bresh boons ls stew tew un anul heuler in it it a u I 1 of beef stock tile add a kunrt of beef ee stock tah h en wilb it till f leour urr with 11 I 1 flit ulof if tt yeuin with suit smi pepper Kii tr 1 lad parsley chicken soup bruf the hones of 0 a chicken bert fro froin it const adi add iny any ierio oer bits iff flit It a stalk or two lit clprp r cut clit a aimi of poultry y alig nl 1119 ig milt and Ie popper liper cover gitil vr CON coda co dw willer imil bring to flit I 1 9 point clinner Sl Sli inner jimer for rs s strain ml son to taste thicken will buiter und una hour tog tn er und 1 sen nerve will vill little ie brenin 1 fl lit flit last or ii I 1 hait tell gg q fir red in sr m arving so 1 a la clermont liike flit up rs r enist or 11 1 it of hrenda ut into nto elleves Il pi leves r remove v tile e crumbs ir d put ili into i bwl with will two IK I K fit 0 aps mck tiek 14 S in a lt l t fiven r ir imir in dimir s alep allf gp alons fis fry bron in n two wo of butter druan n holl for eirv in naf at k top for les add tp tile ins annl till tile lle bremil to two alli q i I 1 r tr s I 1 r hill 11 f mok imir r into i 11 fil reen and nd er rs with art lief 48 liver soup one balf pound of cold coolid liver grind it fry foyto 11 a so onion in fit two table S 1 0 11 fu fi il of butter hi own add aali tile liver add n ru ful fill of gifted branol ahrend cru chunh nh ton season wp vell i with snit salt tint and popper anti will six clip fills of corp koll 1101 artoon ill S utes pre press as th through rolIgh 11 colander catanz and alt flit ono one egg just before berving S bean soup put into a soup kt kettle tle two wo cupfuls or of inked hons two cut c Ms fills of caunedo canned tomatoes tit onion 01 n chopped line fine and six alx lx cupfuls of if co coli S wolter water S iliner unar tit the leans beans n anro 0 mitt el t to rul rub through a sieve fil Livel relie ranat tit and serve combination soup hilll lilt S i n n silt 1 ut H nine it bof tind 11 pod of lit rod red par with will two ii fils 1 of 0 fit epst ha ovar cover with will M r and ammer amr until tho flip pea tire sort soft ito it move file annon rind serve e iw |