Show ampi he KITCHEN CABINET AB ET j W enli western wt News newspaper the best way to vent ventilate linto it 11 it house use Is to turn yourself out of do doors fr evently A child should 11 nover 0 ir than be kept in ili the house moru dioro than a nn hour nt at it a stretch nn all adult not moro than three unless asleep woods wooda hutcheson SOME COMPANY DISHES A simple salad which Is easy to prepare and la 19 usually easy to ili procure acure la is ns as follows shred a hard lienti of cabbage very ino fine and drop into cold water vater to become crisp drain add stilt and sprinkle well with sugar then inda some algari vinegar and enough thick cream to I 1 nuke make it good dressing chill con carne came talo tahe it can of kidney beans or boll a pound of tho the red chill benns bealis until tender just before the alio benns beatis are soft add one aillon onion and 11 clovo clove of garlic chopped tile line there should be about three pints of water waiter in the beans add n R tablespoonful or more to of chill powder depending an upon how flow liot hot you like the chill or add ft a few stewed chopped peppers pepper 4 and a teaspoonful of stilt chop it pound of suet lot let it cook until nil all tit alic flit la Is tried out remove tile scraps and add n pound and n lulf alf of hamburger steak stir constantly for a few aln utes then add the benns beans and cook bowly for several hours chestnut Dal dainty rity take one pound of chestnuts one cupful of erenna ono one half pound of sugar one lemon binon half a tablespoonful of lemon extract a few drops of red coloring find sonie some pink and white wafers cut a slit silt across the top of each chestnut and put them to cook in boiling water to cover for five minutes then peel them put two cupfuls of water into n pan with the sugar and the thinly pared lenion lemon rind bring to the boiling add the nuts and cook them until tender take out of tile pound and rub them through a sieve whip the cream find add the chestnut puree sweeten to taste adding coloring and flavor hleap in a glass dish and ar range tile the pink and white candles around the odeo who bears an others burden will find froni from day to day ills his own Is always lightened or lifted quite away DISHES WORTH TRYING waffles are arc usually a gront great favorite and one can servo serve them either f for or breakfast or I 1 for or a supper dish I 1 beet beat waffles mix and sift one and one fourth cupfuls of lour flour with one fourth of a teaspoonful of salt and one half teaspoonful of soda sepa rate raie the whites and yolks of two eggs beat well add a cupful of thick sour milk to the yolks and stir in the dry ingredients fold in the stiffly beaten whites of the eggs and then add three tablespoonfuls of melted butter bake on a well greased waffle iron to extend tho the meat when cooking h hamburger amburger add n cupful or less of cooked oatmeal with the seasoning of salt gait and pepper with onion juice left in a long roll it broils nicely sausages may bo be baked on top of creamed potatoes making a nice c change h a from the ordinary method servo them from the dish alah in which they were baked fruit sponge drops bake small sponge cakes in gem irons when cold cut off on the top carefully remove the center and flit fill with any canned fruit pen peaches clies are especially good serve with a tablespoonful of whipped cream on top the crumbs from the center may be served with the juice of the fruit sprinkled with a few nuts and topped with mill sweetened whipped cream if cherries or cherry juice are used flavor the cream with almond pork tenderloin sl slit the tenderloin through the center length lengthwise wis e leaving both ends fill with oysters seasoned with butter find and popper pepper and salt sew up and bake one half hour in a moderate oven or bake in a fj alre r e less cooker with two radiators an hour and a half anise seed jumbles cream one half cupful of butter add one cupful of sugar and one egg well beaten sift together two and one half cupful of flour one half balf teaspoonful each of soda and baking powder one fourth teaspoonful of salt one cupful of codr sour cream and two ounces of anise seed mix well and drop from u teaspoon on a greased baking sheet atad bake for about twelve minutes sprinkle the tops jops with sugar just before going into the oven it will give them a delicious sugary surface H mat i f y lam |