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Show Cost of Electric CooVlag. ! It has been shown by recent expert ments that there is practically no difference differ-ence in cost between cooking by eleo-' tricity and by coal, while tho advantages advan-tages of the former method in point, of comfort, cleanliness and safety are con siderable. Of every 100 tons of coal burned in an ordinary cooking stove 06 tons are, it is said, practically wasted, whereas with electricity the expense is not so much on the fuel as on labor and Interest on machinery. Invention- I |