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Show Germs In Milk. Those fortunate people who have "their own cow" have an extra care laid upon them by their possession. Their ' milk' cans must be kept in an absolutely perfect per-fect condition. They Bhould be washed, scalded and wiped perfectly dry after using. Then they must be 6et out in the sun for 12 hours, or if that is impossible, put before the fire. Just before they are used again they should be washed, scalded' and1 dried again. There is nothing in which germs develop so rapidly as in milk, and extra care is necessary to make surethat the utensil contain" no germs. New : York World. |