Show v - 460 w - A II !gait trik6 Tribal Today:sa Food Queries: Brownie Nut Waffles Are Perfect Dessert By Bonnie Lake Tribune Food Editor 1 Looking for a different ' but delectable ) le Nut Waffles would- be dessert? Brown- just right served with whipped cream or ice cream Thanks Mrs to Mrs C I Angove and James R Walker Elva JaMPOI Orem for taking time to answer Margaret Peel- - i r in er's request These recipes sound yummy! Brownie Nut f lie c J Beat egg 'whites till stiff but not dry Add powdered sugar gradually vhde contInuing to beat until mixture stands up in peaks Fold egg yolks Using a pastry which have been beaten until thick nnd lemon (violet! Then fold in flour and salt which have been sifted together Stir in vanilla extract The Little Woman By Don Tobin 2 1 Pgg tablespoons salad oil 2 cup sugar 2 squares unsweetened chocolate - cup chopped nuts Combine all ingredients and beat until Spoon Into hot waffle baker and cook till done Serve with whipped cream ice cream or dust with confectioners sugar Makes 2 large or 6 small waffles Chocolate Dessert Waffles 2 --- -- - (Mrs J R Walker) 1 cup cake flour 12 teaspoon salt 2 eggs (whole) 2 egg whites 14 cup cocoa 3 teaspoons baking powder 14' cup sugar 1 cup heavy cream 1'4 teaspoon vanilla Sift dry ingredients Beat whole eggs very light add cream and vanilla stir into fold in egg dry ingredients whites Makes 8 or 9 large waffles or 10 to 12 small ones Serve baked waffles topped with ice cream or sweetened fresh fruit Lemon Curd is a real Old English specialty and thanks so much to Marian Williams Murray and N W West Jordan for answering M Nielsen's Fairview request Mrs Williams tells us she took this recipe from a very old EngIi11 recipe book and hopes It will serve the purpose Lemon Curd Oxtail Soup pounds) quarts plain stock 2 1 - tablespoon drippings butter 2 stalks 1 carrot celery 1 turnip 1 onion (rutabaga) bouquet or Sourdough French (Mrs J It Walker) In a large mixing bowl sprinkle I package active dry yeast over 1 cup warm water Let divolve 5 minutes Stir in 2 tablespoons sugar 112' cups sourdough starter then gradually add 4 cups flour mixed with 2 teaspoons salt Mix of herbs (Bouquet 3 cloves (whole) Cut the tail into joints remove all fat sprinkle with flour and brown quickly in hot drippings with sliced onion Ileat stock add tail and onion and vegetables (slieed or diced) herbs and cloves Sim tiler gently for 3 hours then tail put at (2 table- - ' Make bread 400 deg utes Set monty FULL Ptrro4 ays PHONE on rack to 50 to cool NOW Contort Mr ‘ 7950 Reg good little flori ONLY am wkd- 9:30-11:- SE Bake in win- knife 40 razor h i bright open and fluffy at door l or spots and svAys trattic ruhs Revives colors in kipholsterv too) Blue Lustre shampooer s rent for SI At the Sprouse-ReitStore nearest you! MATTRESS torn rPART TIME sharp F a bout in slashes Nothing deans carpers as beau titully as Blue Lustre in any ma khine Leases bratenklonn nap ORTHOPEDIC POSTURE MONEY OF YOUR OWN! IADIESI diagonal preferably blade or (al 486-100- TWIN 3 I Is" to e'r:67641411 In A- 1- 8 18" cans 7 111150 legs QUEEN MATTRESS 60"x110" with holt t winge N og $171P—NOW FREEESTIMATE TO REBUILD YOUR PRESENT NO OBLIGATION OVERMAN MATTRESS CO 0 Mattresses Are Made latter Where PROVO from Mark lumps) LAKE CITY 3763 S Stets SALT Imported Oriental Gift Shop "My little nephew Roscoe has some tin soldiers that $99 ea: to 7 Sundays 9 to 6 4350 S 9th lost (Across BED Mattress See Sarin Plastic Hoadisearil PFITZERS q 434-44- 05 you!" 111 Norsk Ist Wool' 373-30- OPEN FRIDAY ORANGE' 3116 Wst 3300 South 414-000- TO 9 0001P4 No Chows Zenith 942 S AT 2763 SOUTH STATE You Can't Do Better than Sears! 3 Days Only! (Marian Williams) pound cube sugar (about 2 cups) pound butter (1 square) 2 eggs juice of 3 lemons ' rind of 2 lemons But sugar butter juice and rind into a double boiler Stir with a wooden constantly spoon over mdeium heat being careful not to let it come to a boil Add beaten egg and keep stirring until the curd thickens Cool and jars This mixture can be refrigerated but it is much nicer made up fresh Lemon Curd Tartlets crust Reasonable Prices 4 stiff-beate- exattly hours Put shall4 pan on lower shelf of trL gtve brend crisp FINEST QUALITY EVERGREENS Open wookdays like 112 of ‘vater Oleg spoons) cornstarch to every quart of stock mix with water and add to the boiling stock and season well Boil and add pieees of the oxtail look for until dough COW r smooth A 17 Carpet Paths and Spots Easily Removed CZELI the pieces of to one side Allow 112 ounces Nvell Bread (arni) strain and is light and with bowl damp towel and let rise 1 to 112hors in a warm place' floured Onto Turn dough board work in about 1 cup more flour until dough is no longer sticky then knead until satiny (about 5 minutes) Shape dough into 1 large loaves round or 2 long Set on cookie sheet sprinkled with rice flour or cornmeal Let rise again in warm place We are so glad Mrs W Clark requested a Sourdough and Freuch Pread recipe many thanks to Mrs J R Walker and Mrs Omen Chrisand Mrs tensen Richfield Wilma W Blanchard The re quest gave us an opportunity to try some and what a delightful treat that WW1! Thanks again ladies 1 oxtail 1 Angove) cups biscuit mix cups milk 123 British um! we would like to extend thanks to Marian Vt'll !lams and N W for answering M Nielsen's for request Oxtail Soup bag with It plain hole tube shape dough into strips I inch wide and 4' 2' inches long on a cookie sheet covered with plain or parchment paper with Sprinkle powdered sugar and bake in a 150 deg F OVP1-- for 12 minutes or until lightly browned Cool slightly then remove from paper with a spatula Cool on a cake rack Makes about 20 Lady Fingers While we're still in a very Orinber 20 190 Friday - 1 Rests Wrinkles Needs IN° Ironing! ilbss put-Int- o 9 (N W) eggs cup butter or margarine 1 cup granulated sugar cup lemon juice Beat the eggs till light Melt the butter in a double boiler then add sugar and eggs combine Cook thoroughly over boiling water stirring constantly for 5 minutes Add lemon juice and continue cooking stirring constantly about 3 minutes longer or until mixture is well thickened and smooth Chill then use to fill tiny baked tart shells about 112 inches In diameter If you have searched the City for Lady Fingers like we have when certain recipes call for them you will be just as tickled as we were to receive the recipe for them sent to us by faithful reader N W In answer to Lynn Getz's 3 Regular $298 Yard request yard Lady Fingers 3 egg whites ' cup powdered Fu gar 2 egg yolks cup sifted flour Iii teaspoon Fait teaspoon vanilla b Go smashing! 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