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Show THE ALAMO, 447 Main St., 649-6693 (private club) Brew munchies can be kept under control with a burger or silly cheese steak. Just save room for the frosty mugs. ¢/$ MOOSE’S PUB AND GRILL, P.C. Resort Center, 649-8600. Re-opens July 4. Sip a cold one on the patio after a nerve rattling alpine slide. Pub fare aplenty. ¢/$ O’SHUCKS, 427 Main St., 645-3999. Free peanuts, live music and giant fish bowl beers. lf shucking nuts doesn’t cut it, then go for a burger or something else off the grill. WASATCH BREW PUB, 250 Main St., 649- 0900. The oldest brew pub in Utah where growlers of fresh micro can be tapped for a mere $6.50. Soup, GLITRETIND RESTAURANT at the Stein Eriksen Lodge, Deer Valley, 649-3700. - Tournedos of black angus beef and buffalo tenderloin top an entree menu that just con- tinues to amaze. Peppered New Zealand red deer, grilled duck breast can become the main course after appetizers that bee a trio of Russian caviar. $$$ JUNIPER, at Snowed Inn, 3770 N. Highway 224, 647-3311. The Snowed Inn’s charm said about Mariposa is.that it's only open dur_ ing ski season. Sea bass Mariposa, mushroom risotto cakes and char-broiled rare tuna are just a few reasons to visit. Tremendous Service, great wine list and nice ambiance are just a few more. Your best bet in Deer Valley. MERCATO MEDITERRANEO, 628 Park Ave., 645-8483. Tender and succulent chicken in a Caféteria-style setting that won't bust the ski 647-0030. The warmth of the Mediterranean gets nasty the reading room offers a nice stock of newspapers and magazines. And if latches to y@ur taste buds with a warm at the bottom of Main Street, with a tapas bar, bakery, market and some of the best food in budget. The side dishes are better than average. Try the Spanish rice, Southwestern pinto the weather cooperates, then there are beans, or roasted yam. ¢/$ spinach salad with wild mushrooms, followed town. The couscous is marvelous, and try the benches to sit, sip and chat on outside. by a dinner plate gracefully topped with a cassoulet in winter. $$/$$$ season mix of excellent dishes. Which month grilled medallions of Utah ostrich are best is anyone’s guess. The big bird comes served with semolina gnocchi, fried leeks and an ~ apple fig chutney. $$$ MILETI’S, 412 Main St., 649-8211. In business since ‘73, this is a hot spot for finding locals: Soul-warming pastas like spaghettini carbonara and ravioli compete with eggplant parmesan and pork picatta are the most pop- 655-8734. When you need to carbo load, sing the benefits of ginseng or get stung by bee pollen, Zuka Juice has the right THEA’S, 255 Main Street, 655-4575. A great place for friends to gather amidst books, board games, microbrews, and dishes like blackened salmon, grilled halibut and lemon chicken with capers. $$ ZOOM ROADHOUSE GRILL, 660 Main St., 649-9108. Robert Redford meets Martha Stewart at this cozy, but hip Sundance-owned eatery featuring recipes from the “old stoves” of America. It’s hard to beat the grilled Portobello mushroom burger or and pan fried catfish, served with black eyed peas and collard greens. But hey, don’t pass up the chocolate banana cream tart for dessert. $$ Italiano -CISERO’S RISTORANTE, 306 Main St., 6495044. Settle in for a mammoth Italian meal and then hit the dance floor downstairs. Burn off the tomato basil alfredo with shrimp and ular dishes. Order any of them — you can’t go wrong. Dinner only, private club upstairs. 9868. American favorites for breakfast, lunch and dinner include biscuits and gravy, French dip, breaded veal, grilled baby beef liver and, of course, chicken-fried steak. $ THE PUB AND PANTRY AT OLYMPIA PARK HOTEL, 1895 Sidewinder Drive, 649-2900. The Pantry serves a variety of home-cooked specials in-the country-inn atmosphere. Enjoy the Pub (private club) next door with wide- screen televisions for sporting events. $/$$ THE STEW POT, 1375 Deer Valley Drive, 6457839. Homemade stews (of course), but also jambalaya, teriyaki chicken and good salads, including Cobb, Caesar, curried chicken and tuna. $ MULBERRY STREET, 738 Main St., 649-0888. Tum-of-the-century ambiance and Little Italystyle fare like chicken saltimbocca, veal piccata, scampi and ravioli. The steamed shellfish appetizers are excellent. $$ OLIVE BARREL, Silver Lake Village, Deer Valley, 647-7777. Rough-hewn wood and cast-iron decor set the scene for Old World style Italian cuisine. The ossobuco with risotto is superb, but you'll also be terhpted by potato gnocchi and rosemary-scented rack of lamb. $$/$$9 Joe, Juice and Bagels BAD ASS COFFEE COMPANY, 651 Park Ave., WSS ass baying of the mules could be heard for miles. Now, Bad Ass Coffee carries 100 per- GRAPPA, 151 Main St., 645-0636. A wonderful piece of Tuscany on the top of Main Street, Park City. Gorgeous views, gorgeous decor, gorgeous food. One of the best restaurants in Utah serves uniquely rustic Italian cent Kona coffee and salutes those asses 655-9811. In: Hawaii, when donkeys carried the Kona coffee over the mountains, the bad that originally carried the beans. WASATCH BAGELS, 1400 Snow Creek Dr., 645-7778. At least 24 different flavors of better. $$/$5$ bagels are baked everyday at Wasatch Bagels. That’s 24 batches of dough freshly made on location. They'll also whip up bagel sandwiches and brew a batch of specialty coffee. THE MARIPOSA, Silver Lake Lodge, Deer Valley, 645-6715. The only bad thing to be KRISTI’S PRIMO CAFE, 804 Main St., 6581252. The cafe is primo because some sand- done to perfection. It simply doesn’t get any shepherd's pie for those who fancy it. $$ MULLIGAN’S IRISH PUB AND RESTAURANT, 804 Main Street, 658-0717. Guinness on tap, a comfortable, rustic atmosphere and excel- lent, hearty soups. Hunger down over a black and tan with a cottage pie. The fish and chips Seafood you want, just order another black and tan . 350 MAIN SEAFOOD AND OYSTER COMPANY, 350 Main St., 649-3140. Set in a elegant Wild Game space with a side bar for shucking oysters, 350 Main doesn’t have to trust the Gordon's GOLDENER HIRSCH INN, Silver Lake Village, fisherman. Its sea harvest pours out of crustacean-laden cornecopia. Live Main lobster, king crab legs and Dungenesss crab cakes— a catch to get your claws around. $$/$$$ THE SEAFOOD BUFFET, Snow Park Lodge, _- Deer Valley, 645-6632. An all-you-can-eat. seafood buffet to satisfy even the most dis-° - criminating seafood lover. If sushi, crab, shrimp, tuna, sea bass, clams and Maine lob-_ -. ster aren't enough, well, there’s also prime $18 Deer Valley, 649-7770. Inviting Austrian-style . dining complete with fondue. A favorite for apres-ski with the D.V. crowd, who relishes the grisonfleish and the Alaskan caribou loin. $$$ GAMEKEEPER’S GRILLE, 508 Main Street, 647-0327. Rustic decor and game dishes like bison stew, buffalo and Venison chili, roast pheasant, and fire-roasted quail keep tourist and local alike-coming back to Gamekeeper’s. $$$ rib, pasta and about 100 other items to — choose from. Reservations required. $$$ salmon potato pancakes: That's the river-part. plank-cooked sea bass, vegetable risotto with grilled prawns and wood-fired oven pizzas, all tation in a cup. Afternoon pint tippers can converse with friends and then perhaps stay on for some bangers and mash or a spot of Mulligan stew. There's also London Broil, lamb chops and deliver as promised, but if its Uinta Cutthroat herbed fettucini. Sweat away the eggplant pamigiana. Another glass of wine. A toast to good times and then it’s time to cut a rug. fare like smoked asparagus lasagna, cedar _ mix for you. Drinking a Zuka has become the yogurt alternative to yoga. It’s a milkshake with out all the baggage. Think of it as medi- 9 RIVERHORSE CAFE, 540 Main St., 649-3536. Norwegian salmon or Scottish smoked SIMON’S FINE DINING, Homestead Resort, Midway, 654-1102. Elegance between the Provo River and the Wasatch, it’s Simon's for escargot with foie gras butter or sea bass in herb wine sauce. Try the pan-roasted rabbit loin. And which wine goes best with rabbit loin? Just do what Simon says. $$$ READ BOOKS, 780 Main St., 655-9446. The marriage of a bookstore and coffee shop — ZUKA JUICE, 1890 Bonanza Dr., LAKOTA, 751 Main Street, 658-3400. Other, work horse, gourmet ranch fare include roast pork loin chops and racks of lamb. Then there’s the dry aged steaks that have built flavor for a solid three weeks. Tasty. $8/$$$ Fs Mt. AIR CAFE, Hwy. 224 & Park Ave., 649- GRIND AND SQUEEZE CAFE, 1351 Kearns Blvd., 647-0489. SPRING CHICKEN INN, Highway 189, - The luncheon buffet with four — Wanship, 336-5334. The best fried chicken in — kinds of soup and three different _ the state to go along with the best French salads is the answer to the fries in the state. All in a family-style diner _ question “What's new onthe _ setting. Don’t pass up a piece of homemade menu?” They also sell specialty pie. 9S | bread, coffee beans, juices and smoothies. Quit looking for a The Isles fresh squeeze, it’s all good and it's all here. BAKER STREET PUB, 333 Main St., 655-8655. i horseradish sauce is terrific, as are the pizzas and cold appetizers like ahi tuna tartare. no surprise Seattle meets Park City at 402 Main. The ice cream parlor Cows is connected to Starbucks, so let the kids lick their ~ cream, while you fl up on.caf“ feine. a latte with Dante, a cup of coffee with King or drink a mocha and toast the buzz given best by well crafted page. ‘ALEX’S BISTRO, 442 Main Street, Regional cuisine in an upbeat setting at the Caledonian. Crispy Florida rock shrimp with in every crater. Therefore, it should come as _brings Park City to Read. Have Continental and Eclectic $88 STARBUCKS, 402 Main St., 658-1832. If the moon is colonized there will be a Starbucks 1K Earnie BURGIE’S, 570 Main St., 649-0011. Burgers from the burger universe. All types of livestock are represented here: lambs, turkeys, buffalos — and the holy cow. There’s also fries, milkshakes and all the fixin’s. $ . CHEZ BETTY, Copperbottom Inn on Deer Valley Drive, 649-8181. Oh, Betty. Is it the grilled giant mushroom served with Sap Sago Risotto? Yes, that’s good. Just like the roasted duck breast with wild rice flan. True love. rib is a best-seller, but don’t overlook the king Grab legs or the meaty beef ribs. S555 MOUNTAIN CHICKEN, 1890 Bonanza Drive, BROKEN THUMB BAR & GRILL, 690 Park Ave., 647-3932. The Jazz, the Utes and the NFL bring fans in and the food keeps them happy. Great service and great grub. Admire the suitable assortment of regular and fancy beers. ¢ the fried baby onion rings. $$ locals for steak and fresh seafood. The prime about the Park City Roaster. The quarters are tight, but the feeling is quaint. If the weather Burgers garlic roasted chicken and roasted quail. Try Dr., 649-8060. A long-time favorite of P.C. 647-9097. When it’s alt about atmosphere it’s pensive combo. Try the rack of lamb or the cajun pecan chicken if budets allow. $/$$ | CAFE’ TERIGO, 424 Main St., 645-9555. The patio and interioreare as tasteful and charming as the food. Excellent fish specials, lemon PARK CITY COFFEE ROASTER, 221 Main St., GRUBSTEAK RESTAURANT, 2200 Sidewinder $$$ salad and brew makes a nice inex- 649-5252. Chicken in red wine sauce, or as they say Coq au Vin, or lobster on a bed of pasta can headline during a meal here. Other winners include the osso bucco and for the adventurous, there’s Frog Legs Provencal. $$ wiches come grilled and the fajitas get wrapped tight and tasty. The cold drinks are icy and the hot drinks will make you wish for the early arrival of winter. Steaks and Comfort Food Get your restaurant listing in the Mountain Fimes Weekly Vittles section by sending info. to: . Vittles CLAIMJUMPER STEAKHOUSE, 573 Main St., 649-8051; and U.S. 40 & Hwy 189, Heber, 654-4661. When a thick slice of prime rib calls your name, claim a spot atthe Ciaimjumper. Trout, big baked potato and some baby back ribs. $$ CORNER CAFE, Yarrow Hotel, 655-4416. Great prime rib au jus here, “The Blue Plate Special” is an early-dinner feature with fresh fish, rib eye steak, turkey or chicken breast from 4-10 nightly. $$ Mountain Times Weekly P.O. Box 1741 © Park City, UT 84060 655-9202 ¢ Fax: 801-575-6106 E-mail:madison@mountain-times.com DEADLINE FOR ALL LISTINGS INFORMATION TO APPEAR IN | THE FOLLOWING WEEK’S ISSUE IS NOON THURSDAY. Vittles listings rotate weekly according to space availability. SL | 9661 ‘9 ISNONV| LN Beer With Beer |