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Show Volume 11, Issue XII THE OGDEN VALLEY NEWS Page 3 15 June 2000 Driving Range Grand Opening Wolf Creek Welcomes New Gourmet Chef Wolf Creek Resort isproudto mtr& Hungry Wolf mepu consists of Steak, pIP and beverage experience, and has developed a unique, lighter style of gourmet cooking. Michael has had extensive training at the Culinary Arts School of America in New York, world renowned for excellence in the culi- nary arts. He also has a degree in Dietary Therapy and Nutrition. He was a chef in Europe for a vear, spent a few years as a chef in Manhattan, eight years in the Los Angeles, Orange County area, and has been sharing his talents with the people of Utah for the past four years. His most recent posi- tion was as Food ‘and Beverage Director and Chef at Elk Meadows Ski Resort. Michael has worked on yachts, at ski resorts, has done off premise catering, and has been a chef at many fine dining and family restaurants. Michael loves to create a wide variety of tastes, with multi-cultural styles. The Hungry Wolf Restaurant now offers many specials, appetizers, and pastas that are light and flavorful. There has been a great response to Michael’s California Sushi Roll Appetizer, and his Linguini Pescadoro, a fabulous seafood pasta. The new P On Saturday June 3rd, the ribbon cutting for the grand opening of Wolf Creek Golf Resort wa,s performed by There was quite a turnout of golfers of all ages and abilities. Free hotdogs and drinks were given to all those enjoying gorgeous VIEWS overlookmg Pineview Reservoir, the Golf Course, and our beautiful Valley. The public is welcome to come ‘dine at the Hungry Wolf and sample all that Michael has to offer, Wednesday through Saturday, 6:00 p.m. to 10:00 p.m. In addition to the fine dining experience offered Restaurant, evident at the Michael’s Hungry talents in Wolf Creek’s Wolf are now more casual dining area, The Cellar. He offers gourmet pizzas, fresh calzones, salads, and pastas. There is also a variety of imported, domestic, and draft beer. The Cellar is open seven nights a week, and 1is a great place to bring the whole family and watch the big screen T.V. over a pizza, or come for a fun night out for two. Since he has been here, Michael has noticed that Utah really likes the “meat and potatoes.” He is happily fulfilling that need, but also providing many tasty alternatives. “Variety is the spice of life,” and Michael Lavelle of the Hungry Wolf Restaurant and The Cellar is eager to help spice up your life, and tantalize your taste buds. Wolf Creek Golf Resort ribbon cutting. ing on the railroad) of the “Spikers.” [n attendance to help with the ribbon Monday - Friday and 7 a.m. - 7 p.m. Saturday and Sunday. Tokens can be purchased at the Wolf Creek Pro Shop. cutting were the “Spikers”,along with many of their spouses and the ambassadors for the Chamber of Commerce. At Wolf Creek Golf Resort SV eI IR A< (eeleols) The Hungry Wolf Restaurant Seafood Salads THE PizzA - Come try the NEW Southwest Chicken Entree A Grilled Chicken Breast on a bed of Black Beans, Savory Homemade Soup. RESERVATIONS SUGGESTED 3900 Wolf Creek Drive OPEN - SAIADS OPEN /7 DAYS A WHK 5-10 p™m BIG SCREEN T.V. TAKE-OUT AVAILABLE Catering and Banquets Available - Eden, Utah 84310 DRAFT BEER WATERING CREATIONS. Come TRY A BBQ CHICKEN CALZONE, OR ONE OF OUR GOURMET PizzZAS Gourmet Specials - Delicious Desserts surrounded by tri-colored Tortilla Chips. only $10.00 includes your choice of our Fresh House Salad or CALZONES WE USE ONLY THE FRESHEST INGREDIENTS IN OUR MOUTH Steak - Pastas with Pico De Gallo Sauce, topped with Avacados, CELLAR - (801) 745-3739 TO THE PUBLIC |
