Show rice pudding with currants take halt a pound of lice I 1 alt a pound of currants wash the rice tie it in a cloth allowing room for it to swell and put it into a saucepan 0 cold water let it boll for an hour then take it up untie the cloth stir in the currants and tie it up again tolerably tight and put it back into the water for the remainder of the time coll tor another hour or rather longer and serve with sweet sauce for rice custards or puddings pro pared according to any different for mula simply add the currants |