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Show MOUNTAIN TIMES be Going, Going... > Ray Sharles This old barn outside of Midway is finally giving in to gravity. Perhaps it is symbolic of all the changes coming to the Aug. 21 Avravanel Hall « 8pm i Bolly eFer>in Aug. 22 Avravanel Hall © 8pm Heber Valley. Vincent Lambrusco There is probably no more misunderstood, or less appreciated wine, than the Rose or Blush wines. But during these dog days of summer, they should not be overlooked. Rose and Blush wines are those wines that are not quite red and not quite white. They are what is known as a ‘Blanc de Noir.’ That is, they are white (pink) wines, made from red grapes. Since all grapes, when crushed, yield white juice, the color of a wine is derived from the color of the grape skin. The longer the, fermenting grape juice remains 4n contact with the skins of the red grape, the darker the color of the wine. Typically, Blush and Rose wines are made with about 24 hours of contact with grape skins, resulting in the Blush or pink color. In contrast, red wines are often left with the grape skins for the duration of fermentation. And in some instances, well beyond that. Besides adding just a touch of color to the wine, that short skin contact also produces a wine with little or no tannins. Tannins are the substance in young red (and some whites) grapes that give the wine a harsh astringent or chalky taste. Tannins also contribute to a wine’s longevity and usually ameliorate with time. Without tannins, Rose and Blush wines are ready to drink the minute they hit store shelves. Unlike red wines, they usually will not age and are best drunk while young. intense black berry, currant, raspberry (typical for Rose). Also, while Blush wines tend to lean more toward off-dry to semi-sweet, Roses are more 1995 — typically $7.95. This wine 8 at TED NUGENT & BAD COMPANY—August 15. Call 467-TIXX WEST SIDE STORY—September 17—22. Call 355-ARTS with fruit flavors and loads of has good IN THE CENTER OF SALT LAKE CITY has true 4844 HIGHLAND DRIVE special Domanie ia Tempier acidity. Rose) Bandol thy the Rose 1995 — $22.50. From the Bandol of Provence in Southern « SALT LAKE CITY rE berry-like This wine is reminiscent of the traditional French Rose. All these Roses are on the dry side and make a good choice to accompany grilled and barbecued foods. If you’re looking for something ial i really LES MISERABLES—August 14—September 7. Call 355-ARTS MUSIC OF THE NIGHT—October 15-20. Call 355-ARTS AVOID THE MEGA STORE MESS Rose 1995 — $10.85. It is relatively full-bodied aa = CALL 355-5502 or 355-ARTS Cabernet flavors. Chimney Rock Winery makes a very enjoyable Rose of Merlot 1994 — $10.85 — which exhibits hints of herbs and raspberry. One of my favorites is Joseph Phelps “Vin du Mistral” Grenache Region These wines have flavors and aromas ranging from light strawberry (typical for Blush) to more on the dry side of the spectrum. With their fresh flavors and light body, Rose and Blush wines are a refreshing choice for summer picnics, barbecues and casual entertaining. Some of the wines worth trying now in Utah State Wines Stores are the Montevina White Zinfandel 1995 — $4.95. It has fresh strawberry aromas, is slightly sweet but balanced with the right amount of acidity to keep»the wine lively and refreshing. It is a good choice for picnics, or just hanging around the pool. DeLoach White Zinfandel 1995 — $7.95 — is an off-dry version of Blush. It has aromas and flavors of fresh, crushed strawberries. This wine is perfect as an aperitif or casual entertaining. Other good choices include the Simi Rose of Cabernet Sauvignon France, it is bone-dry, full-bodied, very fragrant, with crisp acidity. It has all the character of a red wine, without the heavy tannins, and makes a EDEP ED Try One of » Mama’s ane a a = | ‘ & Jose Pollo— Chicken in chipotle sauce. $10. Maia Genie Petes eee xe Nacho See a bell pepper sauteed PAGE himnedien Of Reh in our special chipotle az 8 Nightly 5 sauce. $9.95 p-m. to Pecan Chicken — Boneless chicken breast topped wath ctustied pecans and pineapple salsa. $9.95 10 p.m. 1821 Sidewinder Drive in Prospector 645-8226 7 |= ee Dinner good selection for grilled fowl or fish. It is one of the best Roses I have ever tasted. @ % Servin: i By Kingsbury Hall Saturday Drink to Blush About IIE A Summer = ve ss |
