Show appet zing meat stews it Is at this season that meat stews which require the long slow cooking will be found most appetizing and economical additions to the weekly menu it you burn coal you have a fire all day any way so that there will be no extra expense for fuel stews may be cooked on top ot the stove or in the oven the general es being a moist gentle heat that softens the fibres and develops the juices of the meat this process Is known as stewing or braising and the finished product appears as a stew a braise a ragout a haricot or salmi according to season ing method of cooking and serving or the necessity of impressing upon the good man that he Is eating a specially swell dinner such as h would pay dearly tor at a first class restaurant |