Show 71 A 4 cg va a P keapple ju ce in peeling a fresh p keapple the eyes and pulp sho i d never be thrown away until they too have contrib buted to the larder put these frag tra ments from a large pineapple with six gnp unpeeled eelem greeni greening rg or other tart juicy apples into a saucepan turn on wat r enough to nearly cover them cool until they are soft and drain through d jelly bag boil the liquor thus ob tamed for twenty ini minutes then measure it add an equal proportion of sugar and cook again tor for div min mes utes fill into tumblers if time is scarce an easier procesa Is to cook the eyes and core in water sufficient to cover them until they are art soft and then press them through a sieve and boil the juice with sugar for a few minutes the flavored flavor d syrup will be useful in an apple or peach pie in a pudding sa ice in iam anade or fruit punch to serve a fruit or with cut up ba nanas and oranges and for no end of purposes estyl sh cloth su t the double breasted blouse jacket la Is fastened with two rows of handsome buttons and has a fancy shoulder col lar of the material finished with a single row of Rt stitching itching the sleeves full at the bottom are ornamented on the outside with buttons and tassels the skirt Is tr amed with seven grad bated shaped ruffles edged with stitch ing the girdle is of blace duchess satin chic parisien some new ha r ornaments tortoise shell combs are worn as much as ever and the usual set in eludes three or to ir the extra one being a pompadour comb which is placed in the hair entirely for service as it does not show when the coiffure Is completed the newest combs are certainly designed with some idea of comfort for the rims are rounded flown down in the center to fit about the flat knob on the top of the head even the larger comb intended to keep up stray scolding locks Is curved after the same fashion this by b the way is narrower than formerly and does not give the head so 60 broad a look as the heavily rimmed ones that have been the correct thing tor bor evening wear there are jeweled tortoise shell combs in sets of three and four but tor for the street nothing Is qt qute ite so pretty as rich ruby shell plain and poli polished shea until it glows general federal on roll accord ng to a list which appears in the club woman the organ of the general federation of 0 women s clubs organizations have been admitted to the general federation since april kansas contributes 30 33 to this list the largest number from one state and california is second 20 being the num nuin her admitted from that state the american women s literary society of shanghai china and the woman s club of sitka alaska have become affiliated with the general society since the may biennial held in los angeles the shanghai organization is the first club from the flowery kingdom to be admitted two federa eions have also come into the fold namely the national federation of catholic women s clubs head in chicago and the seattle fed aeration of seattle wash new aorl city is represented on the list by two organizations the emma willard As so and the college women s club both of which have a number of brooklyn members application for admission has been made by the worn en ens s club of Sal daltillo tillo mexico mrs dingles T S denison of manhattan is president of the general federation the new clubs referred to have been admitted since the present adminis tra lion tion came into power and the increase in membership is regarded as an aus niclous beginning by the friends of mrs denison and her associates on the executive board satins and brocades next to the sumptuous yellow sat ins moires and brocades that rank prominently among the evening tex tiles to be norn morn for two seasons to come the beautiful rose tints stand supreme in dancing toilets of silk or satin draped with lace and trimmed with satin ribbons a soft pink gown imparts an exquisite glow to the corn cont alexion many of the french toilets in cameo orchid or sea shell pink and p alone are of chiffon or seline reline de so e over taffeta or peau de cagne of a deeper shade other toilets ere mixed or delicately toned with reseda or sea green pale mauve or honey suckle yellow and also a tan ta n very beautiful faint shade of fawn color lace tun cs on gowns lace tunics are appearing largely on evening gowns they are a capital way of renovating a skirt the thicker the lace the more a la mode A re grenable gre table feature in the modes of the moment is the wearing of gowns that are suited for evening in the morning and now satin shoes with lace trimmed stockings are to be seen at many of our fashionable resorts all stiffening is vanished from skirt alln ln ings except just at the hem to the depth of three inches sleeves ex at the elbow skirts at the hem plaids in wool and silk plaids in wool materials and silks have made their appearance gnep again but they are never a pleasing revival in spite of the fact that they CARRIAGE AND OPERA WRAPS 4 at L JP iti re sure to come around with c il tl regularity in the hairy wool materials you see small almost invisible plaids which aro are subdued enough to ta mee u with some success perhaps but women who dress in the best of taste are not as P a ule rule fond of plaids at least not of anything more pronounced than the dainty checked silks for por children childrens s wear they are espe dally useful while in velvets and silks for millinery purposes they are shown in the brightest colorings of the nal scotch varieties how they will flourish remains to be seen reen but it Is 1 hardly to be expected wath the present elegance in dress that they will find universal favor pretty theater waist blouse of white sill ornamented with rows of white silk and trimmed around the low neck down the front and on the outside of the sleeves with motifs of white filet lace 4 41 alternating with white chiffon roses or rosettes the cuffs are A meringue that never fau never use a wheel beater tor for a meringue only with an egg whip can one obtain good results use a deep plate take the whites of two fresh eggs add a speck of salt and whip until the whites are frothy then add as much cream of tartar as would make a lump the size of a common bean continue whipping until you have a dry froth fold in lightly two level tablespoons granulated sugar if flavor is desired add it before whipping spread on pie and set in the front of the oven with the door open turn it once and let it stay tor for at least two minutes then push into the oven shut the door and brown slightly this meringue is always perfect and will be good when several days old it is dry on the outside and tender within fru t wine bruise the berries with the bad of a spoon and strain through a flannel bag add I 1 pound of sugar to 1 quart of juice stir well and cover closely letting it stand tor for three days stir ring well each day pour off the clear juice and add sherry wine it if cared for bottle and use in two weeks astr ch plumes for winter hats ostrich plumes are to be character istle hat trimming of winter and it now Is a stylish trick to wear white plumes that shade off at the tip into some tint appearing in the costume 15 CH AV A V A I 1 W 11 h eke PM pers C to boil cream the day before en bances the richness of the coffee into which it Is poured to take stains out of knives take a piece of raw potato dip it into brick dust and scour the blades with it red tablecloths keep their color it a little barag Is added to the rinse water and they are dried inthe shade lay rusty keys and locks in paraffin oil and let them lie covered for some time the oil will loosen the rust so that it can be rubbed off to TD prevent bust rust to prevent ar tides of iron and steel from rusting immerse or wash them for a few moments with a solution of carbonate of potash or soda to whiten linen A tablespoonful of turpentine in a clothes boiler will whiten linen take out the stains and render washing easier flour is very cleansing and will clean the goods as well as soap rinse well afterwards ofha safest ideas ja from W rom pans earls am 9 flower boleros represent the latest idea in floral garniture so much in favor this and last season some of the newest combs tor for the hair are surmounted by artistic decora afons of fruit or flowers or foliage A wrist bag of suede frequently has the ordinary chain handle replaced by a narrow ribbon of the same shade as the suede the ribbon is doubled and tied at one side in a bow ecru valenciennes ej ei lace is used again this year on gowns of white whit organdie though preference is given to the pure white laces as a trimming for the new gowns of this dainty material the rage for green this season Is carried out in laces dyed in several shades of this vivid color A hat trim med with green and white shows a crown and brim of pleated white tulle draped with deep green lace A bow of dark green and led velvet is placed at the back |